GRILLED FLATBREAD WITH ZATAR AND YOGURT SAUCE
Steps:
- Mix yeast with water. Add flour and salt. Mix for 15 minutes. Add more flour if dough seems wet. Should clean sides of bowl but be semi-sticky.
- Proof in an oiled container for approximately 1 hour. Roll into 3-ounce balls on a semolina sprinkled sheet pan. Cover and refrigerate.
- Mix zatar ingredients to combine. Set aside at room temperature.
- Put drained goat yogurt in a mixing bowl and add the remaining sauce ingredients.
- Preheat as grill to medium heat.
- When ready to grill, take a ball of dough and with your hands or a rolling pin, stretch the dough to about an 8-inch circle. Brush lightly with olive oil and grill on medium fire until it starts to puff. Flip and cook on other side for about 1 minute more. Place on a kitchen towel and cover until all doughs are cooked.
- Take the warm flatbread, drizzle with 1 to 2 tablespoons of zatar, drizzle with yogurt sauce and roll up taco or wrap style. For a more substantial meal, add your favorite grilled meat and top with any combination of your favorite items, like: chopped romaine, sliced red onion, cucumbers, tomatoes, mint, cilantro and/or feta cheese
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Anmol Acharya
anmol8@gmail.comThis flatbread is definitely on my list of recipes to try. It looks so easy and delicious.
Aarju Khadkha
khadkha@yahoo.comI'm not a big fan of flatbread but this one looks amazing. I might have to give it a try.
Sergio Dalpra
sdalpra21@yahoo.comThis flatbread looks delicious! I'm going to add it to my list of recipes to try.
Chakra Bahadur Budha
b.chakra3@aol.comI'm not sure what zatar is but I'm intrigued. I'm going to try this recipe this weekend.
Brandon Alfaro
a_brandon45@hotmail.comThis flatbread is a great way to get your kids to eat their vegetables. My kids love the zatar and they always ask for seconds.
Kala Kala
kala-kala51@hotmail.comI love the combination of flavors in this flatbread. The zatar is savory and the yogurt sauce is cool and creamy.
SKZ_ Rxby0
rxby0.skz_58@hotmail.frThis flatbread is a great option for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Saham Haque
sahamhaque71@hotmail.comI'm always looking for new flatbread recipes and this one is a keeper. It's simple but so delicious.
Edu Sweet
se@hotmail.frThis flatbread is a great way to use up leftover yogurt. I always have a container in my fridge and now I know what to do with it!
Crystal Vasquez
c_v@hotmail.comThe yogurt sauce is the star of the show! It's so creamy and flavorful. I could eat it by itself.
Eminent Nyong
nyong_e21@gmail.comThis flatbread is perfect for a quick and easy meal. I love that I can use store-bought dough to save time.
Maja Wojcieszak
maja_w19@hotmail.comI'm not a huge fan of zatar but this recipe changed my mind. It's so subtle and well-balanced with the yogurt sauce.
Baqir Cricket
baqir-cricket74@hotmail.comThis is my new favorite flatbread recipe! It's so easy to make and the results are always amazing. Thanks for sharing!
CandyMuncher
candymuncher42@hotmail.frThe flatbread was a bit too crispy for my taste but the flavors were all there. I'll try it again with a lower oven temperature.
Sheila Slater
s84@gmail.comI've never tried zatar before but I'm glad I did with this recipe. It's so flavorful and pairs perfectly with the yogurt sauce.
Natashavirus Ebukabb
enatashavirus67@gmail.comThis flatbread was a hit at my last party! The zatar and yogurt sauce were the perfect combination of flavors and the flatbread was crispy and delicious.