GRILLED FLATBREAD
Provided by Erin Jeanne McDowell
Categories side-dish
Time 25m
Yield 6 flatbreads
Number Of Ingredients 12
Steps:
- Heat a grill or grill pan until it's smoking hot. Clean and lightly oil the grill grates or grill pan.
- In a small saucepan, heat the milk, honey and butter over medium-low heat until just barely warm to the touch and the butter is melted.
- In a medium bowl, whisk together both flours, the baking powder, kosher salt and paprika (if using) until well combined. Make a well in the center and pour in the 3 tablespoons olive oil, then the warm milk mixture. Stir well until the dough comes together, is well combined and relatively smooth. Divide the dough into 6 equal pieces and gently shape each into a ball.
- On a lightly floured surface, roll out each ball into an oval about 1 inch thick. Brush each side with olive oil and place on a baking sheet.
- Working one at a time, stretch the dough into an oval about 1/2 inch thick (brushing with more olive oil, if needed), then drape it over the hot grill grates. Grill until well charred, 2 to 3 minutes on the first side, then 2 to 4 minutes on the other side.
- Remove the bread from the grill and lightly brush with olive oil, then season with flaky salt and sprinkle with fresh herbs. Serve immediately, while still warm.
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Ismail yahya
[email protected]I've tried many grilled flatbread recipes, but this one is by far the best. The dough is perfect and the toppings are flavorful.
owais qadri
[email protected]This flatbread was so easy to make and it turned out perfect. I'll definitely be making this again.
Kason McDaniel
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It was crispy, flavorful, and delicious.
Ifeoma Uche
[email protected]This grilled flatbread is a great way to impress your friends. It's easy to make and it always turns out delicious.
Saith Muzammil
[email protected]I followed the recipe exactly, but my flatbread didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Saeed Anmed
[email protected]I made this grilled flatbread for a party and it was a huge hit! Everyone loved it.
SAIN BUX KEERIO
[email protected]This flatbread was a little bland for my taste. I think I'll add some more herbs and spices next time.
Saidur rahman Sajib
[email protected]I've never made flatbread before, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Maikol Astom (Nick)
[email protected]The dough was a little too sticky for me to work with, but the flatbread turned out great. I'll definitely be making this again.
Diaconu Cristi
[email protected]This grilled flatbread is a great way to use up leftover vegetables. I added some grilled chicken and cheese, and it was a delicious meal.
dodoo Samuel
[email protected]I followed the recipe exactly, but my flatbread turned out too dry. I think I might have overcooked it.
Md. Nishat
[email protected]This flatbread was delicious! The dough was easy to work with, and the toppings were flavorful. I will definitely be making this again.
Bahat Ali
[email protected]I've made this grilled flatbread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover vegetables.
Tomisin Ogunjobi
[email protected]This grilled flatbread was a hit at my party! I used a variety of toppings, including grilled vegetables, fresh herbs, and cheese. The flatbread was crispy and flavorful, and everyone loved it.