GRILLED FLATBREAD
Provided by Chad Robertson
Categories Bread Fourth of July Vegetarian Kid-Friendly Low Cal High Fiber Father's Day Backyard BBQ Dinner Lunch Summer Family Reunion Grill Grill/Barbecue Low Cholesterol Sour Cream Bon Appétit Small Plates
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Dissolve yeast in 3 cups warm water in a large bowl. Add all-purpose and whole wheat flours; mix with your fingertips until a shaggy dough forms. Cover bowl with plastic wrap and let rest at room temperature for 20 minutes.
- Sprinkle salt over dough, then add sour cream; knead until well incorporated and dough pulls away from sides of bowl and holds together in a loose, wet ball, about 5 minutes (dough will be very soft and wet; lightly moisten your hands to prevent sticking if needed). Cover bowl with plastic wrap and let dough rise at room temperature for 30 minutes.
- Knead dough an additional 4-5 times to deflate. Cover and chill for up to 2 days. (Dough will develop in flavor and continue to rise slowly in refrigerator.) Alternatively, let dough stand at room temperature until doubled in volume, 3-4 hours (the warmer and more humid your kitchen is, the faster it will rise). Chill for 1 hour before grilling to make it easier to handle.
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Divide dough into 8 equal portions. Generously flour a work surface. Working with 1 or 2 portions at a time (depending on how many flatbreads will fit on your grill), roll out dough or press with your hands into a 1/4"-thick shape. (It doesn't have to be perfectly round.)
- Brush grill rack with oil. Grill flatbreads until lightly charred on one side and no longer sticking to grill, 2-3 minutes. Using tongs, turn flatbreads and grill until cooked through, 1-2 minutes longer. Add desired toppings and serve warm.
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ATIK
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make the dough and assemble the toppings.
Loyiso Mshiywa
[email protected]I'm not a big fan of flatbread, but this recipe changed my mind. It's so delicious and easy to make.
Idan Kokh
[email protected]This flatbread is so good! I love the combination of sweet and savory flavors.
Asef Urfan
[email protected]I love how this recipe uses fresh herbs. It really gives the flatbread a delicious flavor.
Mmakhutsafali Jalo
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy meals, and this flatbread fits the bill perfectly.
irsad ansary
[email protected]I've tried a lot of grilled flatbread recipes, but this one is by far the best. The dough is so soft and chewy, and the toppings are perfectly balanced.
Alick Kaieti
[email protected]I'm a big fan of grilled flatbread, and this recipe is one of my favorites. The dough is always perfect, and the toppings are always delicious.
Litu Khan
[email protected]This flatbread is perfect for a quick and easy weeknight meal. It's also great for entertaining, because it's easy to make ahead of time.
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[email protected]I love that this recipe is so versatile. You can use any type of toppings you like, so it's a great way to customize your meal.
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[email protected]This recipe is a great way to use up leftover ingredients. I had some leftover grilled chicken and vegetables, and they worked perfectly on this flatbread.
Vashawn Johnson
[email protected]I've made this recipe several times now, and it's always a winner. The flatbread is always crispy and delicious, and the toppings are always fresh and flavorful.
Raisha Singhmim
[email protected]This flatbread was a hit at my party! Everyone loved the unique combination of flavors. I also appreciated how easy it was to make.
David Wine
[email protected]I'm not usually a fan of flatbread, but this recipe changed my mind. The dough was soft and chewy, and the toppings were perfectly crispy. I'll definitely be making this again.
Asim Waheed
[email protected]This recipe is a keeper! The flatbread turned out perfectly crispy and the toppings were flavorful and well-balanced. My family loved it.
Minara Begum
[email protected]Amazing grilled flatbread! The dough was easy to work with and the toppings were delicious. I'll definitely be making this again.