GRILLED FLAT IRON STEAK WITH BLUE CHEESE BUTTER AND GRILLED GRAPES
Provided by Kelsey Nixon
Time 44m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a resealable plastic bag combine garlic, rosemary, oregano, kosher salt, black pepper and olive oil. Place the steak in the bag and massage bag to mix ingredients and distribute into the steak. Squeeze the excess air from the bag and seal. Marinate for at least 30 minutes at room temperature.
- Preheat grill or grill pan to medium-high heat and lightly oil grate. Remove steak from the marinade, shake off excess and discard the remaining marinade. Cook the steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. Allow the steak to rest in a warm place for 5 minutes before slicing thinly across the grain.
- While steak is grilling place grape clusters on hot grill; cook 4 to 5 minutes or until the grapes begin to char and soften, turning occasionally.
- In a small bowl mash together the butter, blue cheese, chives, 1/8 teaspoon of black peppe and salt; set aside.
- Serve rested steak with a dollop of blue cheese butter alongside grilled grapes.
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Ripon Mittro
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tochukwu Vanessa
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the blue cheese butter was delicious.
Mitch Goodman
[email protected]I made this recipe for my husband and he loved it! He said it was the best steak he's ever had.
Abdennour Rabah
[email protected]This is the best grilled flat iron steak recipe I've ever had! The steak was so tender and juicy, and the blue cheese butter was the perfect complement.
Isis Parker
[email protected]I'm not a fan of blue cheese, but I still enjoyed this recipe. The steak was cooked perfectly and the grilled grapes were a nice touch.
Furqan Md
[email protected]This recipe is a little time-consuming, but it's worth it. The steak is so flavorful and juicy.
Airab Choan
[email protected]I've never grilled grapes before, but they were amazing! They're the perfect side dish for grilled steak.
Adnan Aleem
[email protected]I'm not sure what I did wrong, but my steak turned out really dry. Maybe I overcooked it?
Chat Monado
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Maslohi Banrkaia
[email protected]I made this recipe for a dinner party and everyone raved about it! The steak was cooked perfectly and the blue cheese butter was a huge hit.
The resident Reaper
[email protected]The steak was a little overcooked for my taste, but the blue cheese butter and grilled grapes were still delicious.
Shakil S
[email protected]I'm not a big fan of steak, but I loved this recipe! The blue cheese butter and grilled grapes really made the dish.
Lovely queen Deepu
[email protected]This is the best grilled flat iron steak recipe I've ever tried! The steak was so tender and juicy, and the blue cheese butter was to die for. I will definitely be making this again and again.
Salma Ouchagour
[email protected]I'm not a fan of blue cheese, so I used a different type of butter. The steak was still delicious and the grilled grapes were a great addition.
umbreon angel
[email protected]The steak was a little tough, but the blue cheese butter and grilled grapes were amazing!
Shadin Mallik
[email protected]I followed the recipe exactly and the steak turned out perfectly cooked. The blue cheese butter was delicious and the grilled grapes were a nice touch. I would definitely recommend this recipe.
Tanvir rohoman
[email protected]This grilled flat iron steak was a hit with my family! The blue cheese butter was the perfect complement to the steak, and the grilled grapes added a touch of sweetness. I will definitely be making this recipe again.