GRILLED FLAT IRON STEAK FAJITAS
This is one recipe that my kids love. They are always within arms reach when the steaks are being cut up, begging for a bite.
Provided by Christa Arwood
Categories Steaks and Chops
Time 1h25m
Number Of Ingredients 15
Steps:
- 1. Mix seasonings together and apply liberally to both sides of the steak. Alowl to sit and come to room temperature to avoid the meat shrinking and becoming tough on grill. I usually eyeball my seasonings, but I am estimating the amount I use in the measurements above.
- 2. Cut and seed green bell pepper, rub with oil and season with salt and pepper. Cut ends off of onion and peel skin, coat with oil salt and pepper and wrap completely with aluminum foil.
- 3. As soon as fire dies down on charcoal grill place your onion on the coals. This will need the most time to cook so as soon as I can I place it in the heat.
- 4. Once coals are ready place flank steaks on grill. This meat is lean so there are not normally many flare ups from the fire. Allow meat to cook approx 10 minutes on each side, flipping only once. You want the meat to have a medium center so that it will retain moisture and juiciness. Once you have flipped the meat add your peppers to the grill and char each side. Remove meat from grill and let rest for about 10-15 minutes tented with foil so that juices can recirculate.
- 5. Cut steaks in thin strips with a SHARP knife on the bias Cut peppers and onions into strips.
- 6. Serve on tortillas and top with cheese, lettuce, sour cream, diced tomatoes, and salsa.
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Yaso Raj
[email protected]Overall, I was not impressed with this recipe. I would not make it again.
Rana Ashar Fawad
[email protected]I would not recommend this recipe to anyone.
Shree Vella
[email protected]I was disappointed with this recipe. The steak was dry and the vegetables were bland.
Khan 325
[email protected]I followed the recipe exactly, but my fajitas didn't turn out as good as I expected.
Shahdj shah
[email protected]I'm not sure what I did wrong, but my fajitas were tough and flavorless.
Calvin Howerton
[email protected]These fajitas are so good, I could eat them every day.
Ntando Bolilitye
[email protected]I made these fajitas for my family last night, and they loved them. My kids even ate the vegetables!
Syedasim Ali
[email protected]These fajitas are a great way to use up leftover steak. I always have some in my freezer, so I can make these fajitas anytime.
Mumena Akotar
[email protected]I love that this recipe can be made on the grill or in a skillet. It's perfect for any occasion.
Asif Shuvo
[email protected]The fajita seasoning in this recipe is perfect. It's not too spicy, but it has plenty of flavor.
Bukola Arike
[email protected]I'm not a big fan of onions, but I loved them in these fajitas. They were perfectly caramelized.
Azizul Hoquk
[email protected]These fajitas are so easy to make. I can have them on the table in less than 30 minutes.
Muner Ali
[email protected]I love that this recipe uses flat iron steak. It's a less expensive cut of meat, but it's just as tender and flavorful as more expensive cuts.
Imagica Barker
[email protected]The marinade really makes the steak in this recipe. It's so juicy and flavorful.
Calypso Stracina Collins
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser.
Grace Mimi
[email protected]These fajitas were a hit at my last party! Everyone raved about how tender and flavorful the steak was.