GRILLED FLAT BREAD TOPPED WITH CARAMELIZED ONIONS AND BLUE CHEESE MASCARPONE AND CRUNCHY RED GRAPES
Steps:
- Remove the pizza dough from the refrigerator 1 hour before you ready to start.
- In a large saute pan over medium low heat add 2 tablespoons of olive oil. Add onions and slowly caramelize until brown and creamy about 20 minutes. Set aside to cool.
- Preheat oven to 500 degrees F.
- Heat the grill over medium-high heat and wipe down with oiled paper towels to create a non-stick surface. On a floured surface, roll out each of the pizza dough into an elongated shape, about 12 by 8-inches and about a 1/2-inch thick. Brush with olive oil and grill on both sides until warmed through and grill marked, about 4 minutes per side. Transfer to a baking sheet.
- In a medium bowl, mix together the mascarpone and blue cheese. Smear the cheese mixture over each of the grill pizza crusts. Place in oven for 2 to 3 minutes until the cheese melts. Remove from oven and transfer to cutting board or platter.
- Top with caramelized onions, toasted walnuts and fresh grapes. Season with a few turns of freshly ground black pepper, drizzle with some more extra-virgin olive oil and top with fresh parsley.
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Md Mehedi Hasan Saikat
sm@yahoo.comThis recipe is way too complicated. I wouldn't recommend it unless you're a very experienced cook.
Mila Schulze
s51@aol.comI'm not sure what went wrong, but my flatbread turned out burnt. I wouldn't recommend this recipe.
Osama Abdi
o.a41@hotmail.co.ukThis recipe was a waste of time. It didn't turn out well and I wouldn't recommend it.
Muhhamad ali Sher
s.m@yahoo.comI don't think the caramelized onions and blue cheese go together very well.
sadin hosin
s72@yahoo.comThis recipe was a bit bland for my taste. I think I would add some more spices next time.
Phumelele Ngcongo
p-n89@yahoo.comI had some trouble getting the flatbread crispy. I think I would cook it for a little longer next time.
Kashif Lucky
lucky_k47@gmail.comThis recipe was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Josie Canel
josie.c2@aol.comI used a store-bought flatbread and it worked great. I also used a different type of blue cheese and it was still delicious.
Dipolelo Minnaar
minnaard@hotmail.comI made this recipe exactly as written and it turned out perfectly. I highly recommend it!
MdReazulislam Riaz
riazmdreazulislam@aol.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The flavors are amazing!
Josephine Garcia
josephine_garcia@aol.comI've never made caramelized onions before, but this recipe made it easy. They were so delicious and I will definitely be making them again.
Nozipho Nsibande
nsibande84@gmail.comThis recipe is a great way to use up leftover blue cheese. I had some leftover from a salad and it was perfect for this flatbread.
Ramish Jan
jan_ramish@yahoo.comI'm not a big fan of grapes, but they actually worked really well in this recipe. They added a nice sweetness and crunch.
Jamshad M
m.j@yahoo.comI made this recipe for a dinner party and everyone loved it! The caramelized onions were especially a hit.
Bir Karki
karki@hotmail.comThis recipe was easy to follow and the results were amazing! The flatbread was crispy and flavorful, and the toppings were perfectly balanced.
Syeda Bushra
s92@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Jimy Angel
angelj17@hotmail.comI love the combination of caramelized onions and blue cheese. This recipe was a hit with my family and friends.
Adila Hayat
hayat-a@hotmail.co.ukThis was a great recipe! I used store-bought flatbread to save time, and it turned out perfectly. The caramelized onions were easy to make, and the blue cheese mascarpone was a delicious spread.
Carlos Barreda Cheyén
c_c@hotmail.co.ukI'm not usually a fan of blue cheese, but it worked surprisingly well in this recipe. The mascarpone helped to balance out the strong flavor, and the caramelized onions added a touch of sweetness.
Faiz Ur Rehman
rehman_f@hotmail.comThis grilled flatbread was an absolute delight! The caramelized onions were perfectly sweet and smoky, and the blue cheese mascarpone added a wonderfully tangy and creamy flavor. The crunchy red grapes added a nice textural contrast, and the overall