My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. -Brenda Washnock, Negaunee, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix garlic, salt, rosemary and oil; rub over both sides of steak. Let stand at least 30 minutes. Meanwhile, brush corn, onions, tomatoes and poblano with 1 tablespoon oil. Grill, covered, over medium-high heat 5-10 minutes or until vegetables are charred and tender, turning occasionally., Grill steak, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., When corn is cool enough to handle, cut kernels from cobs; place in a large bowl. Remove skin and seeds from tomatoes and poblano. Chop onions, tomatoes and poblano; add to bowl. Gently stir in avocado, vinegar, salt and remaining oil. Thinly slice steak across the grain. Serve with relish.
Nutrition Facts : Calories 547 calories, Fat 30 g fat (8 g saturated fat), Cholesterol 81 mg cholesterol, Sodium 907 mg sodium, Carbohydrate 36 g carbohydrate (12 g sugars, Fiber 7 g fiber), Protein 39 g protein.
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Nectarrinna cotton
[email protected]This recipe is a great way to cook flank steak.
vilma thorneycroft
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Welf Wan
[email protected]This recipe is a great way to cook flank steak. The steak is always tender and juicy, and the summer relish is a great way to add some freshness and flavor to the dish.
Salmannawab
[email protected]The steak was cooked perfectly, and the summer relish was a great way to add some freshness and flavor to the dish.
Waseeq Shaikh
[email protected]This recipe is a great way to cook flank steak.
Alona Sorita
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Israr Xhan
[email protected]This recipe is a great way to cook flank steak. The steak is always tender and juicy, and the summer relish is a great way to add some freshness and flavor to the dish.
kingmega
[email protected]The steak was cooked perfectly, and the summer relish was a great way to add some freshness and flavor to the dish.
Arthur Rafikov
[email protected]This recipe is a great way to cook flank steak.
MIHIRAJ FASWIIHA
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Umarbilal786 Umarbilal786
[email protected]This recipe is a great way to cook flank steak. The steak is always tender and juicy, and the summer relish is a great way to add some freshness and flavor to the dish.
Marilyn Fawks
[email protected]I made this recipe for a dinner party last weekend, and it was a huge success. The steak was cooked perfectly, and the summer relish was a great way to add some freshness and flavor to the dish.
RAHIM PK
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The steak is always cooked perfectly, and the summer relish is a great way to add some freshness and flavor to the dish.
Chris Tennison
[email protected]This recipe was amazing! The steak was so tender and juicy, and the summer relish was the perfect complement. I will definitely be making this again.