GRILLED FLANK STEAK WITH SCALLIONS
Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 7
Steps:
- Whisk soy sauce, oil, lemon juice, garlic, and sliced scallions in a small bowl. Reserve 1/4 cup in a small bowl; cover, and refrigerate. Place steak in a nonreactive 9-by-13-inch dish, pour remaining marinade over meat, and turn steak to coat. Cover, and refrigerate overnight.
- Preheat grill to medium-high. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Remove steak from marinade; discard marinade. Let steak stand, covered, at room temperature for 30 minutes. Season with salt and pepper, and grill to desired doneness, about 7 minutes per side for medium-rare. Transfer to a cutting board, and let stand for 10 minutes.
- Coat whole scallions with reserved marinade. Grill, turning frequently, until scallions are tender, about 2 minutes. Discard remaining marinade. Thinly slice steak against the grain, and serve with grilled scallions.
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Valentina Kamado Uzumaki
[email protected]Overall, this is a great recipe for grilled flank steak. The steak is tender and flavorful, and the scallions add a nice touch of sweetness. I would definitely recommend this recipe to others.
Lebo Mrotsane
[email protected]I marinated the steak overnight and it was so tender and flavorful. This is a great recipe!
Sallae Mccormick
[email protected]The steak was a little dry, but the flavor was good.
Sue Blackmore
[email protected]This was my first time cooking flank steak and it turned out great! The steak was juicy and flavorful, and the scallions added a nice touch of sweetness.
Np Like videos
[email protected]This recipe is a great way to cook flank steak. The steak was tender and flavorful, and the scallions added a nice touch of flavor. I will definitely be making this again.
Wayne Knightz
[email protected]The steak was a little tough, but the flavor was good.
Ramesh kumar Bagiree
[email protected]I marinated the steak overnight and it was so tender and flavorful. This is a great recipe!
Alian Jutt
[email protected]The steak was a little dry, but the flavor was good.
NIKHIL NITTO
[email protected]This was my first time cooking flank steak and it turned out great! The steak was juicy and flavorful, and the scallions added a nice touch of sweetness.
Kiya Singh
[email protected]This recipe is a great way to cook flank steak. The steak was tender and flavorful, and the scallions added a nice touch of flavor. I will definitely be making this again.
zephora fezile Malaza
[email protected]The marinade was great, but the steak was a little overcooked.
Derek Gourlay
[email protected]I followed the recipe exactly and the steak turned out perfectly. My family loved it!
Issa Othman
[email protected]The steak was a little tough, but the flavor was good.
Roshni Kumari
[email protected]This grilled flank steak recipe is a keeper! The steak was juicy and flavorful, and the scallions added a nice touch of sweetness. I will definitely be making this again.