GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
Make and share this Grilled Flank Steak With Rosemary and Garlic recipe from Food.com.
Provided by lazyme
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
- Add steak; turn to coat.
- Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler.
- Remove steak from marinade, letting excess drip off.
- Sprinkle steak with salt and pepper.
- Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
- Transfer steak to platter.
- Slice thinly on diagonal across grain.
Nutrition Facts : Calories 449.1, Fat 27.7, SaturatedFat 7.7, Cholesterol 69.7, Sodium 4114.8, Carbohydrate 5.3, Fiber 0.7, Sugar 1.3, Protein 43.9
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Massah Gray
[email protected]I can't wait to make this recipe again.
Jen Talty
[email protected]This is the best flank steak recipe I've ever tried.
Milly Rinah
[email protected]I would definitely make this recipe again.
Adebayo Daniel
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Charlene Nicholls
[email protected]I served the steak with a chimichurri sauce and it was amazing.
Hisense Hopper
[email protected]I let the steak rest for 10 minutes before slicing it. This helped to keep the juices in.
raees tanha
[email protected]I used a meat thermometer to make sure the steak was cooked to the desired doneness.
Khata Ta
[email protected]I grilled the steak over charcoal and it had a wonderful smoky flavor.
Mujeeb Brohi
[email protected]I'm not a big fan of rosemary, so I used thyme instead. It was still very flavorful.
Pakiza Princess
[email protected]This recipe is a great way to use up leftover flank steak. I made steak tacos with it and they were delicious.
Rahib Warsi
[email protected]I've never been a fan of flank steak, but this recipe made me a believer. It was so tender and flavorful.
raphael carradine
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
China Love
[email protected]I served the steak with roasted potatoes and asparagus and it was a hit with my guests.
3O0 H3I
[email protected]I used a cast iron skillet to cook the steak and it came out with a nice crust.
Akinmoju Shola
[email protected]I marinated the steak for 24 hours and it was so flavorful. I grilled it over medium heat for 5 minutes per side and it was perfectly medium-rare.
Hasan Tohmeh
[email protected]This recipe is a keeper! I've made it several times now and it always comes out great.
Lhet'z Tv
[email protected]I was a bit skeptical about using flank steak, but this recipe changed my mind. It was so juicy and delicious.
MD Sakib Hasan Munna
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
FEDEXSHIPPINGXPRESS 247
[email protected]This flank steak was incredibly tender and flavorful. The rosemary and garlic marinade really made a difference.