GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
From Bon Appetit. Simple and tasty.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 20m
Number Of Ingredients 5
Steps:
- 1. Whisk oil, garlic, soy, and rosemary in 13 x 9 x 2-inch glass baking dish.
- 2. Add steak; turn to coat.
- 3. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- 4. Prepare barbecue (medium-high heat) or preheat broiler.
- 5. Remove steak from marinade, letting excess drip off.
- 6. Sprinkle steak with salt and pepper.
- 7. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare.
- 8. Transfer steak to platter.
- 9. Slice thinly on diagonal across grain.
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tbarsGFSH
[email protected]This recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Zach Denomme
[email protected]I will definitely be making this again!
Ibrahim Ladla
[email protected]This recipe is a great way to cook flank steak. The steak was juicy and flavorful, and the sauce was delicious.
Serah Linda
[email protected]The steak was a bit dry, but the flavor was good.
Khanb Bawa
[email protected]This was a great recipe! The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Analyn Biaco
[email protected]I loved this recipe! The steak was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Qandeel Fatima
[email protected]The steak was a bit tough, but the flavor was good.
Mohammad Zeeshan
[email protected]This recipe is so easy to follow and the steak turned out perfectly! I will definitely be making this again.
Shane Hargis
[email protected]I made this recipe for a dinner party and everyone loved it! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Aneisha Briscoe
[email protected]This grilled flank steak recipe is a keeper! The steak was juicy and flavorful, and the rosemary and garlic added a delicious touch. I will definitely be making this again.