GRILLED FLANK STEAK WITH ROSEMARY AND GARLIC
Categories Beef Garlic Broil Marinate Low Cal Low/No Sugar Rosemary Steak Summer Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 4
Steps:
- Whisk oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Add steak; turn to coat. Cover; refrigerate at least 30 minutes or overnight, turning steak occasionally.
- Prepare barbecue (medium-high heat) or preheat broiler. Remove steak from marinade, letting excess drip off. Sprinkle steak with salt and pepper. Grill or broil steak until cooked to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to platter. Slice thinly on diagonal across grain.
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Jacob Nathaniel Tolley
[email protected]This recipe is a winner! The steak was cooked to perfection and the marinade was delicious. I'll definitely be making this again.
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[email protected]I've tried this recipe a few times now, and it never disappoints. The steak is always juicy and flavorful, and the marinade is the perfect balance of savory and herbaceous.
Manu Tamang
[email protected]This is my go-to recipe for grilled flank steak. It's always a crowd-pleaser, and the leftovers are just as good the next day.
md.alamgir. hossen
[email protected]The steak was a bit dry, but the marinade was flavorful. I think I'll try cooking it for a shorter amount of time next time.
Nawabkhan
[email protected]This recipe is a great way to use up leftover flank steak. I made it for dinner last night, and my family loved it. The steak was tender and flavorful, and the marinade added a delicious crust.
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[email protected]I followed the recipe exactly, but my steak turned out a bit tough. I'm not sure what I did wrong, but I'll definitely give this recipe another try.
Lasisi Oluwayemisi
[email protected]I wasn't sure how the rosemary and garlic would taste together, but I'm glad I gave this recipe a try. The flavors were surprisingly harmonious, and the steak was cooked to perfection.
Avhi Dhami
[email protected]This recipe is a lifesaver for busy weeknights. The steak cooks quickly and easily, and the marinade adds a ton of flavor without any extra effort. I highly recommend it!
Kassy Chukwu Oritsejafor
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The steak is always juicy and flavorful, and the marinade is the perfect balance of savory and aromatic.
Letaru Sharon
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special. The steak, rosemary, and garlic are a classic combination that never fails to impress.
Kabir Rahim
[email protected]The steak was flavorful and tender, but I found that the marinade was a bit too salty for my taste. Next time, I'll reduce the amount of salt or use a different marinade altogether.
George Kitwe
[email protected]I love how easy this recipe is to follow. Even as a novice cook, I was able to create a restaurant-quality meal in my own kitchen. The instructions were clear and concise, and the end result was simply delicious.
Ryan Evans
[email protected]This recipe is a keeper! The steak turned out perfectly cooked, with a nice char on the outside and a tender, juicy interior. The rosemary and garlic marinade infused the meat with incredible flavor. Definitely going to make this again.
Mirza Amish
[email protected]Grilled flank steak with rosemary and garlic - a match made in flavor heaven! The steak was juicy, tender, and bursting with savory goodness. The herbs and garlic added a delightful aromatic layer that elevated the dish to a whole new level.