GRILLED FLANK STEAK WITH ROSEMARY
Steps:
- The steak served at Chamberlain's Prime Chop House in Dallas, Texas, is flavored with a soy sauce and honey marinade. Pour a Merlot with dinner, and serve a spice cake with peach ice cream for dessert. Mix all ingredients except steak in 13x9x2" glass baking dish. Add steak and turn to coat. Cover and refrigerate 2 hours, turning occasionally. Prepare barbeque (medium-high heat) or preheat broiler. Remove meat from marinade; discard marinade. Grill steak to desired doneness, about 4 minutes per side for medium-rare. Transfer steak to work surface. Let stand 5 minutes. Cut across grain into thin strips Arrange on platter and serve. 6 SERVINGS Bon Appétit September 1995
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MBABAZI ROSE
[email protected]Wow! This steak was incredible. The rosemary marinade made it so flavorful and juicy. I will definitely be making this again soon.
Evander t Tyrell Tyrell tuner
[email protected]Delicious! The steak was cooked perfectly and the marinade was flavorful. I served it with roasted vegetables and a side salad, and it was a hit with the whole family.
Sino Tshemese
[email protected]Not bad, but not great. The steak was a bit chewy and the marinade was a bit bland. I think I'll try a different flank steak recipe next time.
Sid Sharma
[email protected]This recipe is a winner! The steak was juicy and flavorful, and the rosemary marinade was the perfect touch. I will definitely be making this again.
Hamza yaseen
[email protected]Just ok. The steak was a bit dry and the marinade didn't do much for it. I've had better flank steak recipes.
leparan Justus Nkuruna
[email protected]Easy and delicious. I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and juicy, and the marinade was flavorful without being overpowering.
Cassidy Sylvanus
[email protected]Amazing! The steak was cooked perfectly and the rosemary marinade gave it a wonderful flavor. This is now my go-to flank steak recipe.
Tiffany Swift
[email protected]The steak was a bit tough, but the flavor was good. I think I might have overcooked it. Next time, I'll try cooking it for a shorter amount of time.
MdSanto Santo
[email protected]Loved the simplicity of this recipe. Just a few ingredients and you have a delicious, restaurant-quality steak. I served it with roasted potatoes and a side salad, and it was a hit!
Toheed Rajpoot
[email protected]This grilled flank steak recipe is a keeper! The steak turned out tender, juicy, and flavorful. I marinated it for a few hours in the rosemary-infused olive oil, and it really made a difference. Will definitely be making this again!