GRILLED FLANK STEAK WITH ROSEMARY
This is a great "company" meal and goes well with the potato gratin with boursin that Mean Chef posted. It's from Bon Appetite's "Entertaining with Style" 1996. I have served it often and always gotten rave reviews from everyone.
Provided by Leslie in Texas
Categories Steak
Time 28m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except steak in a 13x9x2 inch glass baking dish.
- Add steak and turn to coat.
- Cover and refrigerate at least two hours, turning occasionally.
- Preheat grill or broiler to medium high heat.
- Remove meat from marinade and discard marinade.
- Grill steak to desired doneness, about 4 minutes per side for medium rare.
- Transfer steak to work surface and let stand 5 minutes.
- Cut across grain into thin strips.
- Arrange on a platter and serve.
Nutrition Facts : Calories 542.8, Fat 33.8, SaturatedFat 9, Cholesterol 77.5, Sodium 2026.5, Carbohydrate 16.5, Fiber 0.8, Sugar 13.4, Protein 43.1
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rukaiya aliyu
[email protected]This recipe is a keeper!
Ciera Stevenson
[email protected]I would definitely recommend this recipe to anyone who loves grilled steak.
Myra Maria Harris
[email protected]This is the best grilled flank steak recipe I've ever tried. The steak was so tender and flavorful, and the rosemary added a delicious touch.
Bloody Bear
[email protected]I'm so glad I found this recipe. It's my new favorite way to cook flank steak.
S Seyam
[email protected]This recipe is a great way to impress your friends and family. It's easy to make, but it looks and tastes like you spent hours in the kitchen.
Julio Pedro
[email protected]I served the grilled flank steak with rosemary with a side of chimichurri sauce. The sauce was the perfect complement to the steak.
Raja Tamoor
[email protected]I let the steak rest for a few minutes before slicing it. This helped to keep the juices in the meat.
Vanessa Lachance
[email protected]I used a meat thermometer to make sure the steak was cooked to the perfect temperature.
Kgabo Blessed
[email protected]I grilled the steak over a charcoal grill. The smoky flavor from the charcoal really complemented the rosemary.
Jana Alkassem
[email protected]I marinated the steak for 24 hours before grilling it. The extra time in the marinade really made a difference in the flavor of the meat.
Odemilin Joy
[email protected]I served this grilled flank steak with rosemary over a bed of roasted vegetables. It was a delicious and healthy meal.
Mano Prasa
[email protected]I've made this recipe with both flank steak and skirt steak. Both cuts of meat work well, but I prefer flank steak because it's a little more tender.
Sudais Bhai
[email protected]This recipe is a great way to use up leftover flank steak. I had some leftover from a steak dinner the night before, and I used it to make this dish. It was delicious!
Imran Majeed
[email protected]I followed the recipe exactly, and my steak turned out perfectly. It was cooked to medium-rare, just the way I like it.
Shamshad officila
[email protected]I'm not a big fan of rosemary, but I loved this recipe. The steak was so tender and juicy, and the rosemary added just a hint of flavor.
Cabdihakiin Aanapoy
[email protected]This is my new go-to recipe for grilled flank steak. It's so simple, but the results are amazing.
Askor Miha
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes, and it's always delicious.
sir zombie
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The steak is always perfectly cooked, and the rosemary gives it a wonderful flavor.
Isthick Ahmmed
[email protected]This grilled flank steak with rosemary was a hit at our last barbecue! The meat was tender and flavorful, and the rosemary added a delicious touch. We'll definitely be making this again.