GRILLED FLANK STEAK WITH RED PEPPER PESTO
Time to drag out the BBQ and fire it up, along with the wine coolers! This is delish! What a great way to celebrate a summer get-together, pool party, or just to have the family together!
Provided by FLUFFSTER
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix the oil, vinegar, garlic, salt and pepper together, and brush the mixture on the flank steak. Cover and refrigerate for 1 hour or overnight.
- Meanwhile, heat the olive oil in a medium skillet over medium heat. Add the raw red pepper, shallot, and garlic and season with salt and pepper. Cook until the peppers soften, about 5 minutes.
- Add the roasted red peppers and vinegar and cook for 5 minutes more.
- Remove from heat, cool and stir in the basil and the pine nuts.(this can be stored in the refrigerator for up to 1 week. It should be served at room temperature.).
- Preheat the grill to high heat.
- Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes before slicing.
- Slice the steak on the bias and serve it with the red pepper pesto.
- For an Asian twist: Substitute 1 tablespoons soy sauce for the balsamic vinegar. Also, add 1 tsp.minced ginger and Dijon mustard to the marinade.
Nutrition Facts : Calories 421.9, Fat 28.7, SaturatedFat 7.1, Cholesterol 62, Sodium 636, Carbohydrate 6.8, Fiber 2.1, Sugar 2.1, Protein 34.5
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Diamond official
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful. I will definitely be making this again.
Tohen Mia
[email protected]This recipe was easy to follow and the steak turned out perfectly. The pesto was also very good. I will definitely be making this again.
igwemoh kind
[email protected]I followed the recipe exactly and the steak turned out great. The pesto was also delicious. I served it with roasted potatoes and asparagus.
BiLAL IRFAN
[email protected]This recipe is a winner! The steak was tender and juicy, and the pesto was flavorful and bright. I will definitely be making this again.
Sharron Hamilton
[email protected]I made this for my friends and they loved it! The steak was cooked perfectly and the pesto was delicious. I will definitely be making this again.
ROSSETT FLOWER
[email protected]I'm always looking for new ways to cook flank steak, and this recipe did not disappoint. The marinade made the steak so tender, and the pesto was a delicious addition.
Dalia Abulazm
[email protected]Loved this recipe! The steak was tender and flavorful, and the pesto was the perfect topping. Will definitely be making this again soon.
Alexandra Erskine
[email protected]This was a great recipe! The steak was cooked perfectly and the pesto was delicious. I will definitely be making this again.
Tina Pavlou
[email protected]The marinade made the steak so tender and flavorful. I grilled it over charcoal and it was perfect. The pesto was also delicious, with just the right amount of heat.
Harylee24 H2H
[email protected]Easy to follow recipe, even for a beginner like me. The steak turned out perfectly cooked and the pesto was delicious. My family loved it!
Dominique Morris
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The red pepper pesto was the perfect complement to the rich flavor of the steak. Will definitely be making this again!
Andrea Gebhart
[email protected]Grilled flank steak with red pepper pesto was a huge hit at our last cookout! The marinade really tenderized the steak, and the pesto added a delicious depth of flavor. Definitely a keeper!