GRILLED FLANK STEAK WITH GORGONZOLA CREAM SAUCE
This cream sauce is amazing and goes great with this steak.
Provided by Missy Wimpelberg
Categories Steaks and Chops
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat a grill pan to medium heat. Season steak liberally with salt and pepper. Cook on each side for 6 minutes for medium rare (medium about 8-10 minutes).
- 2. Remove from heat, cover with foil to make a tent. Rest for 5 minutes before slicing steak. Cut into 1/8-inch thick slices. Transfer to a platter and ladle on Gorgonzola Cream Sauce
- 3. For the cream sauce: Heat a medium size saucepan over medium heat. Add butter to melt. Saute shallots until tender. Add the heavy cream and let reduce by half. Turn heat to low, add the Gorgonzola and stir until it melts. Season, to taste, with salt and pepper.
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Trymore Nemutenzi
[email protected]Meh.
Gyamaa Irene
[email protected]This recipe is a winner!
SLOW
[email protected]Will definitely make this again!
Mohammed uzzal miah
[email protected]Easy to make and very tasty!
Eljo Bisha
[email protected]Not a fan of gorgonzola, but the steak was cooked well.
WARREN. GALLIGOS.
[email protected]The steak was delicious and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Parvez Ahmad
[email protected]This recipe was easy to follow and the steak was cooked perfectly. The sauce was a bit too rich for my taste, but overall it was a good dish.
Digam Ganesh
[email protected]I followed this recipe exactly and the steak turned out tough and chewy. The sauce was also bland.
Juan Heredia
[email protected]This recipe is a keeper! The steak was cooked to perfection and the gorgonzola cream sauce was amazing. I will definitely be making this again.
samson abraham
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The steak is always tender and juicy, and the sauce is creamy and flavorful.
Annie Mills
[email protected]This recipe was a hit at my last dinner party! The steak was cooked perfectly and the gorgonzola cream sauce was rich and flavorful. My guests raved about it.