GRILLED FLANK STEAK WITH GARLIC SHALLOT ROSEMARY MARINADE RECIPE - (4.6/5)

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Grilled Flank Steak with Garlic Shallot Rosemary Marinade Recipe - (4.6/5) image

Provided by Foodiewife

Number Of Ingredients 9

For Marinade:
6 tablespoons olive oil
6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
1 medium shallot , minced (about 3 tablespoons)
2 tablespoons minced fresh rosemary
For Steak:
1 flank steak (about 2 pounds), patted dry with paper towels
2 teaspoons kosher salt
1/4 teaspoon ground black pepper

Steps:

  • Puree all marinade ingredients in blender until smooth, scraping down blender jar as needed. Place steak on rimmed baking sheet or in large baking dish. Using dinner fork, prick steak about 20 times on each side. Rub both sides of steak evenly with salt and then with paste. Cover with plastic wrap and refrigerate at least 1 hour or up to 24 hours. Using large chimney starter, ignite about 6 quarts (1 large chimney, or 2 1/2 pounds) charcoal briquettes and burn until covered with thin coating of light gray ash, about 20 minutes. Empty coals into grill; build two-level fire by arranging coals to cover one half of grill. Position grill grate over coals, cover grill, and heat grate for 5 minutes; scrape grate clean with grill brush. Grill is ready when coals are hot (you can hold your hand 5 inches above grate for just 2 seconds). Using paper towels, wipe paste off steak; season both sides with pepper. Grill steak directly over coals until well browned, 4 to 6 minutes. Using tongs, flip steak; grill until second side is well browned, 3 to 4 minutes. NOTE: I used a gas grill, which worked fine. Using paring knife, make small cut into thickest part of meat; if meat is slightly less done than desired, transfer steak to cutting board (meat will continue to cook as it rests). If steak is significantly underdone, position so that thinner side is over cool side of grill and thicker side is over hot side; continue to cook until thickest part is slightly less done than desired, then transfer steak to cutting board. Loosely tent steak with foil; let rest 5 to 10 minutes. Using sharp chef's knife or carving knife, slice steak about 1/4 inch thick against grain and on bias. Serve immediately.

Saeeda ch
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This steak was easy to make and turned out great. The marinade was flavorful and the steak was juicy and tender.


Jhohan Ahmed
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I made this steak for my family and they loved it! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.


Avuram Grant
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I followed the recipe exactly and the steak turned out great. The marinade was flavorful and the steak was juicy and tender.


Lordress Morgan
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This steak was delicious! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.


Haji muhammad laashaari
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I've made this steak several times and it's always a hit. The marinade is flavorful and the steak is always cooked to perfection.


Yva
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This steak was easy to make and turned out great. The marinade was flavorful and the steak was juicy and tender.


Tim Moraru
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I made this steak for my family and they loved it! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.


ashleigh hayward
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I followed the recipe exactly and the steak turned out great. The marinade was flavorful and the steak was juicy and tender.


tefik champian
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This steak was delicious! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.


Sammy D luffy (The King F)
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I've made this steak several times and it's always a hit. The marinade is flavorful and the steak is always cooked to perfection.


Sara Harper
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This steak was easy to make and turned out great. The marinade was flavorful and the steak was juicy and tender.


Mojaefa Makopo
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I made this steak for my family and they loved it! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.


Shahev ali Shahev
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I followed the recipe exactly and the steak turned out great. The marinade was flavorful and the steak was juicy and tender.


Micaela Obregon
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This steak was amazing! The marinade was flavorful and the steak was cooked to perfection. I will definitely be making this again.


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