GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE
Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor. The recipe is from Cook's Country Magazine.
Provided by MsPia
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in a small bowl.
- Season steak with kosher salt to taste.
- Grilled over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
- Place steak in a baking dish and coat with parsley sauce.
- Cover dish with foil and let rest for 5 minutes.
- Slice steak thinly against the grain and serve with sauce remaining in baking dish.
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Hassan Mqlik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Landon Cichanowicz
[email protected]I love the combination of flavors in this dish. The garlic and parsley are a perfect match for the flank steak. I will definitely be making this again.
Bilal Mehar
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Muna Khatiwada
[email protected]I'm always looking for new recipes for flank steak, and this one didn't disappoint! The steak was tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Ghulam Rasool
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak leftover from the night before, and I used it to make this dish. The sauce was so good that I could have eaten it with a spoon!
Raj Bm
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Shamica Brantley
[email protected]I love the combination of flavors in this dish. The garlic and parsley are a perfect match for the flank steak. I will definitely be making this again.
Farhan Ghumman
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Bilal Hijran
[email protected]I'm always looking for new recipes for flank steak, and this one didn't disappoint! The steak was tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
eddy verster
[email protected]This recipe is a great way to use up leftover steak. I had some grilled flank steak leftover from the night before, and I used it to make this dish. The sauce was so good that I could have eaten it with a spoon!
Emmanuel Asare
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The steak was juicy and tender, and the sauce was flavorful and rich. I will definitely be making this again.
Ndalahwa Beatus
[email protected]I made this recipe for a dinner party and it was a huge success! The steak was cooked perfectly and the sauce was delicious. I got rave reviews from all my guests.
Tariq Aziz Khan
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the sauce was the perfect complement. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
Umad Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of garlic, but I'm so glad I did! The garlic flavor was subtle and not overpowering at all. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this a
Amariah Martinez
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish. I will definitely be making this again and again.
Sonia Khan
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind! The marinade and sauce really tenderized the steak and made it so flavorful. I served it with roasted potatoes and asparagus, and it was a hit with the whole family.
Andy
[email protected]This grilled flank steak with garlic parsley sauce was an absolute delight! The steak was cooked to perfection, tender and juicy, while the sauce added a burst of flavor that complemented the steak beautifully. I'll definitely be making this again!