GRILLED FLANK STEAK WITH ASIAN-STYLE BBQ SAUCE
Steps:
- Combine salt, chili powder, espresso powder, pepper, brown sugar, garlic powder, onion powder and five-spice powder thorougly in a small bowl. Coat the entire flank steak with the spice rub, wrap in plastic wrap and chill for 6-8 hours or overnight if desired. In a saucepan on stove, combine ketchup, hoisin, soy sauce, chili powder, sriracha sauce, honey, garlic, rice wine vinegar and ginger. Mix well and bring to a boil over medium heat. Taste and season with salt and pepper as desired; add liquid smoke according to your tastes. Allow sauce to simmer over medium-low heat for approximately 1/2 hour or until it reaches desired thickness. Divide sauce in half and reserve. Remove flank steak from refrigerator and allow to come to room temperature or close. Heat a gas grill over high heat for 10-15 minutes. Clean grill and turn both burners to medium-high heat. Take flank steak, scape off excess dry rub, spray with peanut oil and place on grill. Grill for 3-4 minutes or so per side for medium rare, brushing lightly with half of reserved BBQ sauce. Remove beef from grill, brush once again with reserved BBQ sauce not used during grilling and tent loosely with aluminum foil. Allow beef to rest for 10 minutes. Slice beef against the grain and on a bias into thin slices and serve with reserved BBQ sauce not used during grilling. Enjoy!
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Samantha Therrien
[email protected]This is the best grilled flank steak recipe I've ever tried. I will definitely be making it again and again.
MD RAKIBUL HASAN S k Rubel
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and juicy.
Diana Gatwiri
[email protected]I would have liked the sauce to be a little thicker, but overall this was a great recipe.
Musarat Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The steak is so tender and flavorful.
Ruhan Bhatti (Bhatti)
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it all up.
Hirra Atif
[email protected]The steak was cooked perfectly medium-rare, just the way I like it.
Malik Fiaz Kandan
[email protected]I wasn't sure about the Asian-style BBQ sauce, but I was pleasantly surprised. It was the perfect balance of sweet and savory.
Afzal Afzal bhatti
[email protected]This recipe is a keeper! I'll definitely be making it again.
Umar azeem Jutt
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is especially good on chicken and tofu.
Barbara Saul
[email protected]The steak was a little tough, but the sauce was delicious.
Delray Jaftha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Artin Paimard
[email protected]This grilled flank steak recipe was a hit at my last BBQ! The Asian-style BBQ sauce was tangy and flavorful, and the steak was cooked to perfection. My friends and family couldn't get enough of it.