GRILLED FLANK STEAK STUFFED WITH SPINACH AND BLUE CHEESE
Steps:
- Prepare a gas or charcoal grill for indirect grilling. If charcoal, set the coals on one side of the charcoal grate, leaving the other side cool. If gas, turn one or two burners on high, leaving the other side cool. Lay the steak on a cutting board, and pound it out until it is about ¼-inch thick. Sprinkle with salt (keeping in mind that the blue cheese is a little salty) and pepper. With one long side toward you, cover the steak with spinach to within an inch of the other edge. Top with crumbled blue cheese. Working from the long side that is toward you, roll the steak, tucking the spinach and blue cheese in as you go. Set seam side down on the cutting board, and tie, at about 2-inch intervals, with kitchen twine. Make sure the roll is tied close to both ends to keep the stuffing in. Season with salt and pepper. Oil the grill grate using tongs and a paper towel soaked in oil. Sear the stuffed steak directly over the coals, about 3 minutes per side, treating it as if it had 4 sides. Once it's seared, move the steak to the cool side of the grill and lower the lid. Let it cook for 25 to 35 minutes, or until it's reached an internal temperature of 130 degrees for medium rare. Remove the steak to a warm platter, and tent with foil for 10 minutes before slicing. Slice the steak into ½-inch pinwheels, 2 to 3 per person.
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Ferdinando Campbell
[email protected]I'm not sure what I did wrong, but my steak turned out dry and tough. The filling was good, but the steak was a disappointment.
Ashraf Jaan
[email protected]This is my go-to recipe for a special occasion dinner. The steak is always a hit and the filling is amazing.
Jaciel Acuenteco
[email protected]I love this recipe! The steak is always cooked perfectly and the filling is delicious. I highly recommend it.
Md Shawno
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steak is always juicy and flavorful, and the filling is always a hit.
Thoseforhonourmoments
[email protected]This recipe was a little time-consuming, but it was worth it. The steak was amazing and the filling was perfect.
emily samuel
[email protected]I'm not a big fan of blue cheese, but I still enjoyed this recipe. The steak was cooked perfectly and the spinach filling was delicious.
Rich Man TV
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, and the spinach and blue cheese filling was flavorful.
Th Vai
[email protected]I made this recipe for a dinner party and everyone raved about it. The steak was cooked to perfection and the filling was amazing.
Mukesh D
[email protected]I followed the recipe exactly and the steak turned out perfectly. The spinach and blue cheese filling was delicious and added a nice richness to the dish.
Belinda Blaauw
[email protected]This recipe was a hit! The flank steak was juicy and flavorful, and the spinach and blue cheese filling was the perfect complement. I will definitely be making this again.