GRILLED FLANK STEAK, ONION AND BELL PEPPER SANDWICHES
These are great sandwiches for a crowd during the summer. The ingredients marinate for a few hours, so you can make them ahead. Then, they go on the grill and cook very quickly. We also make these with flank steak leftovers by scaling the ingredients down. Time does not include marinating time.
Provided by lazyme
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.
- Prepare barbecue (high heat). Drain steaks and vegetables. Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side. Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.
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Bikash Pandey
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the onions and peppers were perfectly caramelized. I served it on toasted hoagie rolls with a side of grilled zucchini and it was a hit with my family.
SAMAR AHMED
[email protected]Just made this for dinner and it was delicious! The steak was cooked perfectly and the marinade was so flavorful. The onions and peppers were also cooked perfectly. I will definitely be making this again.
Zeeshan Jameel
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the onions and peppers are cooked perfectly. I love that it's a relatively quick and easy meal to make.
Monica Siqingatha
[email protected]This was a great recipe! I made it for a party and everyone loved it. The steak was cooked perfectly and the marinade was delicious. I will definitely make this again.
Si Kabir
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the onions and peppers were perfectly caramelized. I served it on toasted hoagie rolls with a side of grilled zucchini and it was a hit with my family.
AJS tv
[email protected]Just made this for dinner and it was delicious! The steak was cooked perfectly and the marinade was so flavorful. The onions and peppers were also cooked perfectly. I will definitely be making this again.
mirza ayan alam
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and flavorful, and the onions and peppers are cooked perfectly. I love that it's a relatively quick and easy meal to make.
Umaer jutt
[email protected]This was a great recipe! I made it for a party and everyone loved it. The steak was cooked perfectly and the marinade was delicious. I will definitely make this again.
Tochukwu Jude
[email protected]Great recipe! The steak was juicy and flavorful, and the onions and peppers were perfectly caramelized. I served it on toasted hoagie rolls with a side of grilled zucchini and it was a hit with my family.
ali dhall
[email protected]Easy to make and very tasty! I used a bit less oil and it was still great. Will definitely make again.
Apna Deera
[email protected]This recipe was absolutely delicious! The flank steak was cooked perfectly and the marinade gave it so much flavor. The onions and bell peppers were also cooked perfectly and added a nice sweetness to the sandwich. I will definitely be making this ag