GRILLED FLANK STEAK AND RED ONION WITH ORANGE GREMOLATA
Categories Beef Citrus Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Steak Spring Gourmet
Yield Serves 2
Number Of Ingredients 8
Steps:
- Prepare grill.
- In a shallow baking dish large enough to hold steak and onion slices in one layer whisk together vinegar, oil, and salt and pepper to taste. Add steak and onions and turn to coat with marinade. Marinate steak and onions, covered, 15 minutes.
- Make gremolata:
- In a small bowl toss together garlic, parsley, and zest.
- Drain steak and grill on an oiled rack set 5 to 6 inches over glowing coals 5 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
- While steak is standing, drain onions, discarding marinade, and grill 5 minutes on each side, or until tender and golden. (Alternatively, steak and onions may be cooked in a hot well-seasoned ridged grill pan.)
- Slice steak thin across grain. Serve steak and onions sprinkled with gremolata.
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Muhammad Bilal Raza Mughal
[email protected]This recipe is a winner! The steak was cooked perfectly and the gremolata was the perfect compliment. I will definitely be making this again.
Jamar Williams
[email protected]I love the combination of the grilled steak and the fresh, citrusy gremolata. It's a refreshing and flavorful dish that's perfect for summer.
Full despley Sixy
[email protected]This is my new go-to recipe for grilled flank steak. It's so easy to make and always turns out perfectly.
DM GG
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the gremolata was the perfect topping.
mbox jam
[email protected]OMG! This flank steak recipe is to die for! The orange gremolata is a game-changer. I've never had anything like it before.
Amire Mustefa
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. And the results were amazing! The steak was cooked perfectly and the gremolata was a delicious addition.
Edward Saydee
[email protected]This recipe is a keeper! I've made it twice now, and it's been a hit both times. The flank steak is always tender and juicy, and the orange gremolata is the perfect finishing touch.
Panjgoori Girl
[email protected]Grilled flank steak with red onion and orange gremolata - what a treat! The steak was cooked to perfection, and the combination of flavors from the red onion and orange gremolata was simply divine.
Sisipho Qongqo
[email protected]I'm always looking for new and exciting ways to cook flank steak, and this recipe definitely didn't disappoint. The red onion and orange gremolata added a nice complexity of flavors that made the steak anything but ordinary.
Whitneyleal
[email protected]This flank steak recipe is an absolute winner! The orange gremolata is a genius touch that adds a delightful citrusy brightness to the savory steak. I highly recommend trying this recipe for a flavorful and impressive meal.