GRILLED FLANK STEAK AND ASPARAGUS WITH CHIMICHURRI BUTTER
In this take on chimichurri--a green herb sauce for grilled meats that originated in Argentina--we sub in softened butter for traditional oil.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Heat grill to high. Stir together butter, shallot, parsley, cilantro, and vinegar in a bowl; season generously with salt and pepper. Toss asparagus with 1 teaspoon oil; season with salt and pepper. Pat steak dry with paper towels, then rub with remaining 1 teaspoon oil; season with salt and pepper. Let stand 10 minutes.
- Grill steak, flipping once, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 10 minutes total. Transfer to a carving board and slather with some of chimichurri butter; let rest 10 minutes. Meanwhile, grill asparagus, turning a few times, until charred in places and crisp-tender, 6 to 8 minutes.
- Thinly slice steak against the grain. Serve steak and asparagus, topped with remaining chimichurri butter.
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Sophie Crisel
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the asparagus was cooked perfectly. The chimichurri butter was the perfect touch. I will definitely be making this recipe again.
Darlene Justice
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the steak and asparagus, and the chimichurri butter was a great addition. I will definitely be making this recipe again.
Micah Rispoli
[email protected]This recipe was delicious! The steak was cooked perfectly and the asparagus was roasted to perfection. The chimichurri butter was the perfect finishing touch. I will definitely be making this again.
O'marr Smith
[email protected]I love this recipe! The steak is always cooked perfectly and the asparagus is delicious. The chimichurri butter is a great addition. I've made this recipe several times and it's always a hit.
naeem rind
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the asparagus was cooked perfectly. The chimichurri butter was the perfect touch. I will definitely be making this recipe again.
M Idrees Farooqi
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the steak and asparagus, and the chimichurri butter was a great addition. I will definitely be making this recipe again.
Mutoro Abwoli
[email protected]This recipe was delicious! The steak was cooked perfectly and the asparagus was roasted to perfection. The chimichurri butter was the perfect finishing touch. I will definitely be making this again.
Ptn Khan
[email protected]I love this recipe! The steak is always cooked perfectly and the asparagus is delicious. The chimichurri butter is a great addition. I've made this recipe several times and it's always a hit.
FatimeH Ahmadi
[email protected]This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the asparagus was cooked perfectly. The chimichurri butter was the perfect touch. I will definitely be making this recipe again.
Vangjel Salla
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the steak and asparagus, and the chimichurri butter was a great addition. I will definitely be making this recipe again.
Armando Valenzuela
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the asparagus was roasted to perfection. The chimichurri butter was the perfect finishing touch. I will definitely be making this again.