GRILLED FLANK STEAK AND ASPARAGUS WITH CHIMICHURRI BUTTER

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Grilled Flank Steak and Asparagus with Chimichurri Butter image

In this take on chimichurri--a green herb sauce for grilled meats that originated in Argentina--we sub in softened butter for traditional oil.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 45m

Number Of Ingredients 9

1 stick unsalted butter, softened
2 tablespoons minced shallot
1/3 cup packed finely chopped fresh flat-leaf parsley
1/3 cup packed finely chopped fresh cilantro
3 tablespoons red-wine vinegar
Coarse salt and freshly ground pepper
1 pound thick asparagus, trimmed
2 teaspoons extra-virgin olive oil
1 pound flank steak, room temperature

Steps:

  • Heat grill to high. Stir together butter, shallot, parsley, cilantro, and vinegar in a bowl; season generously with salt and pepper. Toss asparagus with 1 teaspoon oil; season with salt and pepper. Pat steak dry with paper towels, then rub with remaining 1 teaspoon oil; season with salt and pepper. Let stand 10 minutes.
  • Grill steak, flipping once, until charred in places and a thermometer inserted into thickest part registers 125 degrees for medium-rare, 8 to 10 minutes total. Transfer to a carving board and slather with some of chimichurri butter; let rest 10 minutes. Meanwhile, grill asparagus, turning a few times, until charred in places and crisp-tender, 6 to 8 minutes.
  • Thinly slice steak against the grain. Serve steak and asparagus, topped with remaining chimichurri butter.

Sophie Crisel
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This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the asparagus was cooked perfectly. The chimichurri butter was the perfect touch. I will definitely be making this recipe again.


Darlene Justice
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I made this recipe for my family last night and it was a huge hit! Everyone loved the steak and asparagus, and the chimichurri butter was a great addition. I will definitely be making this recipe again.


Micah Rispoli
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This recipe was delicious! The steak was cooked perfectly and the asparagus was roasted to perfection. The chimichurri butter was the perfect finishing touch. I will definitely be making this again.


O'marr Smith
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I love this recipe! The steak is always cooked perfectly and the asparagus is delicious. The chimichurri butter is a great addition. I've made this recipe several times and it's always a hit.


naeem rind
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This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the asparagus was cooked perfectly. The chimichurri butter was the perfect touch. I will definitely be making this recipe again.


M Idrees Farooqi
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I made this recipe for my family last night and it was a huge hit! Everyone loved the steak and asparagus, and the chimichurri butter was a great addition. I will definitely be making this recipe again.


Mutoro Abwoli
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This recipe was delicious! The steak was cooked perfectly and the asparagus was roasted to perfection. The chimichurri butter was the perfect finishing touch. I will definitely be making this again.


Ptn Khan
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I love this recipe! The steak is always cooked perfectly and the asparagus is delicious. The chimichurri butter is a great addition. I've made this recipe several times and it's always a hit.


FatimeH Ahmadi
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This recipe was easy to follow and the results were amazing! The steak was juicy and flavorful, and the asparagus was cooked perfectly. The chimichurri butter was the perfect touch. I will definitely be making this recipe again.


Vangjel Salla
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I made this recipe for my family last night and it was a huge hit! Everyone loved the steak and asparagus, and the chimichurri butter was a great addition. I will definitely be making this recipe again.


Armando Valenzuela
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This recipe was absolutely delicious! The steak was cooked perfectly and the asparagus was roasted to perfection. The chimichurri butter was the perfect finishing touch. I will definitely be making this again.