GRILLED FIVE-SPICE CHICKEN THIGHS RECIPE - (3.8/5)
Provided by á-64866
Number Of Ingredients 11
Steps:
- Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl. In another bowl, mix the soy sauce, vinegar, sesame oil, red pepper flakes, and remaining 1 teaspoon sugar. 2. Put the chicken in a shallow pan, drizzle with the vegetable oil, and toss to coat evenly. Sprinkle the spice mixture over the chicken; toss and rub to coat thoroughly. 3. Prepare a hot charcoal fire or heat a gas grill with all burners on medium high for 10 minutes. Clean the hot grate with a wire brush and then lubricate it with an oil-soaked paper towel. Put the chicken on the grate and grill (covered on a gas grill or uncovered over a charcoal fire) until one side has dark grill marks, 5 to 6 minutes for large thighs or 4 to 5 minutes for medium and small thighs. Turn and continue to grill until well marked on the other sides and cooked through, 5 to 6 minutes longer for large thighs or 4 to 5 minutes for medium and small thighs. 4. Move the thighs to a serving dish. Drizzle with about half of the soy mixture, sprinkle with the cilantro, and toss to coat. Let rest 4 to 5 minutes, tossing once or twice. Serve hot, warm, or at room temperature, with the remaining soy mixture passed at the table.
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Andra Chepkoech
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and delicious.
Clareatha
[email protected]I love this recipe! The chicken is always so tender and juicy. I also like that it's a healthy recipe.
Freddie Boykins
[email protected]This recipe is a great way to add some flavor to your chicken. The five-spice powder gives it a really unique and delicious taste.
Danyal Amjad
[email protected]I've tried this recipe with different types of chicken and it always turns out great. I've used chicken breasts, thighs, and even wings.
Sakher sheaik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and asked for the recipe.
Wendy jimenez
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
Alom Khan
[email protected]This recipe is a great way to use up leftover chicken. I like to make a big batch of chicken thighs on the weekend and then use them in this recipe during the week.
Ashrakt Osame
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful. I highly recommend it.
Awais Bharwana
[email protected]I made this recipe for my family and they all loved it. The chicken was cooked perfectly and the five-spice powder gave it a really nice flavor.
Michael Mokgalaka
[email protected]This recipe was really easy to follow and the chicken turned out perfectly. I served it with roasted vegetables and it was a delicious and healthy meal.
Charlotte Moore
[email protected]I'm not a big fan of five-spice powder, but I really liked this recipe. The chicken was still very flavorful without being too overpowering.
MD. Hamim
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy. I'll definitely be making it again and again.
PS èC úO NoYoN
[email protected]The chicken was a bit bland for my taste. I think I'll add more five-spice powder next time.
rajesh subedi
[email protected]I followed the recipe exactly and the chicken was still dry. I think I'll try marinating it for longer next time.
Jion Md
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and asked for the recipe.
Jordan Chavez
[email protected]This recipe was easy to follow and the chicken turned out great. I'll definitely be making it again.
Monirul Islam monir Monirul Islam monir
[email protected]I'm not usually a fan of chicken thighs, but these were really good. The marinade made them so tender and juicy.
Lacie Smith
[email protected]These chicken thighs were amazing! The five-spice powder gave them a really unique and delicious flavor. I served them with grilled vegetables and rice, and everyone loved them.