GRILLED FISH WITH TARRAGON BEURRE BLANC
I prefer a charcoal grill, but an indoor grill pan is fine. I like to use grouper or amberjack....a nice fish that will hold together on the grill.
Provided by Lynette !
Categories Fish
Time 25m
Number Of Ingredients 9
Steps:
- 1. Combine the first 4 ingredients in a small heavy saucepan over medium-high heat; bring to a boil. Cook until the liquid is reduced to 2 tablespoons (about 9 minutes). Remove from the heat, and strain through a fine sieve over a measuring cup, pressing the mixture to release liquid. Discard the solids. Return the liquid to the pan.
- 2. Add butter, 1 piece at a time, stirring with a whisk until the butter is incorporated. Stir in the chopped tarragon.
- 3. Sprinkle the fish evenly with salt and pepper. Heat a large grill pan (or cook on your grill.....preferred) over medium-high heat. Coat the grill with cooking spray. Add fish, and cook for 5 minutes on each side or until the desired degree of doneness. Serve with the sauce.
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Malik Madni
[email protected]I was pleasantly surprised with this recipe. The fish was cooked perfectly and the beurre blanc sauce was creamy and flavorful. The tarragon added a nice touch of flavor. I served it with roasted potatoes and green beans, and it was a delicious and s
saqlain mahi
[email protected]This dish is a winner! The fish was cooked to perfection and the beurre blanc sauce was divine. The tarragon added a subtle flavor that really complemented the fish. I served it with grilled vegetables and it was a hit with my guests. Will definitely
Md Atoun
[email protected]I love this recipe! The fish is always cooked perfectly and the beurre blanc sauce is so easy to make. I usually serve it with roasted vegetables and mashed potatoes, but it's also great with rice or quinoa. I've even made it with different types of
Luka Megurine
[email protected]This dish was a hit with my family. The fish was cooked perfectly and the beurre blanc sauce was so easy to make. The tarragon added a subtle flavor that really complemented the fish. I served it with roasted vegetables and mashed potatoes, and it wa
Legend Bilal
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the beurre blanc sauce was so creamy and flavorful. The tarragon added a nice touch of flavor that really brought the dish together. I served it with roast
Teka
[email protected]This recipe is a must-try for seafood lovers. The fish was cooked to perfection and the beurre blanc sauce was absolutely amazing. The tarragon added a delightful flavor that really made the dish shine. I served it with steamed asparagus and it was a
Alex Myshfiq
[email protected]I was pleasantly surprised with this recipe. The fish was cooked perfectly and the beurre blanc sauce was creamy and flavorful. The tarragon added a nice touch of flavor. I served it with roasted potatoes and green beans, and it was a delicious and s
Najma Mohamed
[email protected]This dish is a winner! The fish was cooked to perfection and the beurre blanc sauce was divine. The tarragon added a subtle flavor that really complemented the fish. I served it with grilled vegetables and it was a hit with my guests. Will definitely
TARIQ ALASHRAM
[email protected]I love this recipe! The fish is always cooked perfectly and the beurre blanc sauce is so easy to make. I usually serve it with roasted vegetables and mashed potatoes, but it's also great with rice or quinoa. I've even made it with different types of
Michaela Middleton
[email protected]I followed the recipe exactly and the results were incredible. The fish was cooked perfectly, the beurre blanc sauce was creamy and flavorful, and the tarragon added a touch of elegance. I served it with roasted vegetables and mashed potatoes, and it
Md Khaleque
[email protected]This recipe is a keeper! The fish was cooked to perfection and the beurre blanc sauce was out of this world. The tarragon added a delightful flavor that really made the dish special. I served it with roasted potatoes and green beans, and it was a mea
Debbie's Quilted Gifts
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the beurre blanc sauce was divine. The tarragon added a subtle, yet noticeable flavor that really brought the dish together. I served it with grilled vegeta
Zainicheema Cheema
[email protected]This dish was easy to make and absolutely delicious. The fish was cooked evenly and the beurre blanc sauce was creamy and flavorful. The tarragon added a nice pop of flavor. I served it with rice and steamed vegetables, and it was a perfect meal. Wil
Shumon Hoque
[email protected]I tried this recipe last night and it turned out amazing! The fish was cooked perfectly and the beurre blanc sauce was so delicious. I used salmon and it was cooked to perfection. The sauce was creamy and flavorful, and the tarragon added a nice touc
Maxxiel Cardoso
[email protected]This grilled fish with tarragon beurre blanc was an absolute delight! The fish was cooked to perfection, flaky and flavorful. The beurre blanc sauce was creamy and tangy, with a beautiful golden hue. The tarragon added a subtle, herbal note that comp