GRILLED FISH WITH ORANGE-FENNEL SALSA
Categories Fish Fruit Onion Vegetable Backyard BBQ Dinner Orange Fennel Fall Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk 2 tablespoons oil, vinegar, cilantro, 2 teaspoons soy sauce, ginger and sugar in medium bowl. Cut peel and white pith from oranges; discard. Holding oranges over bowl to catch juices, cut between membranes to release segments into bowl. Add fennel and onion; toss gently. Season with salt and pepper. (Salsa can be made 3 hours ahead. Cover; chill.)
- Prepare barbecue (medium-high heat). Mix 3 tablespoons oil, 1 tablespoon soy sauce and garlic in glass pie dish. Turn fish in oil mixture to coat. Sprinkle fish with salt and pepper. Grill until just opaque in center, about 3 minutes per side. Transfer to plates. Spoon salsa over.
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Kayden Hale
[email protected]I'm not sure what went wrong, but this recipe did not turn out well for me.
Julian Reyes
[email protected]This recipe is a waste of time and ingredients.
Sahid Sahid
[email protected]I would not recommend this recipe to others.
Rooman Fatima
[email protected]This recipe was a disaster. The fish was overcooked and the salsa was bland.
Nahome Yohannes
[email protected]I'm not sure I would make this recipe again. It was just okay.
fares yassen
[email protected]This dish is perfect for a light and healthy meal. It's also very flavorful.
MD ALOM MIA
[email protected]I love the simplicity of this recipe. It's a great way to highlight the fresh flavors of the fish and vegetables.
Abdul Raziq
[email protected]This recipe is a keeper! I'll be making it for my friends and family all summer long.
William Herbst
[email protected]I'm definitely going to make this again. It's a great recipe for a weeknight meal.
Minyila Berlinda
[email protected]Overall, I thought this recipe was good, but not great. I might try it again with a different type of fish.
mdshoaib ahmed
[email protected]The fish was a little dry, but the salsa was delicious.
watervogel
[email protected]This dish was a bit too sweet for my taste, but I can see how it would be appealing to others.
usha shrestha
[email protected]I'm not a big fan of fennel, but I really enjoyed the salsa in this recipe. It was a great way to add a little something extra to the grilled fish.
godfred frimpong
[email protected]This recipe was easy to follow and the results were amazing. The fish was moist and flavorful, and the salsa was the perfect finishing touch.
Nivashnie Moonsamy
[email protected]I loved the bright and citrusy flavor of the orange-fennel salsa. It really complemented the grilled fish.
Qwert Qwert
[email protected]This grilled fish with orange-fennel salsa was a hit with my family! The fish was cooked perfectly and the salsa was a delicious combination of sweet, tangy, and savory.