GRILLED FISH WITH ARTICHOKE CAPONATA
Steps:
- In a large, deep skillet, heat the 1/4 cup of olive oil until shimmering. Add the celery, onion and garlic and cook over moderate heat until just softened, 4 minutes. Add the tomato sauce, wine, vinegar, artichokes, olives, pine nuts, sugar and capers and season with salt and pepper. Simmer until the vegetables are tender and the liquid is reduced, 8 minutes. Stir in the basil and let cool. 2. Light a grill or preheat a grill pan. Rub the fish with olive oil and season with salt and pepper. Grill over moderately high heat, turning once, until cooked through, about 9 minutes. Transfer the fish to plates, top with the caponata and serve. Make Ahead The artichoke caponata can be refrigerated for up to 3 days.
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[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the caponata. I will definitely be making this again.
Shantel Daniels
[email protected]I followed the recipe exactly and it turned out great! The fish was moist and flaky, and the caponata was flavorful and tangy. I will definitely be making this again.
Bojsa
[email protected]This recipe was okay, but I've had better. The fish was a bit bland and the caponata was a bit too acidic.
Ben Stringer
[email protected]The caponata was delicious, but the fish was a bit dry. I think I overcooked it.
Reginald Deska
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish.
Donnell Mhungira
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The caponata was especially good. I will definitely be making this again.
faiyyaz jaan faiyyaz jaan
[email protected]This recipe was easy to follow and the end result was delicious! The fish was cooked perfectly and the caponata was flavorful and tangy. I will definitely be making this again.
Anthonia Chisaa
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the caponata. I will definitely be making this again.
Samod Adetayo
[email protected]I followed the recipe exactly and it turned out great! The fish was moist and flaky, and the caponata was flavorful and tangy. I will definitely be making this again.
Mimmi
[email protected]This recipe was okay, but I've had better. The fish was a bit bland and the caponata was a bit too acidic.
michale barden
[email protected]The caponata was delicious, but the fish was a bit dry. I think I overcooked it.
Heera G
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish.
kaluram kaluram
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The caponata was especially good. I will definitely be making this again.
Benjamin Okafor
[email protected]I tried this recipe last night and it was a hit! The fish was cooked perfectly and the caponata was so tasty. My family loved it.
MdFarid Hossen
[email protected]5/5 stars! This recipe was easy to follow and the end result was amazing. The fish was cooked perfectly and the caponata was flavorful and delicious. I will definitely be making this again.
Mose Mulo
[email protected]This grilled fish with artichoke caponata was a delightful dish that tantalized my taste buds. The fish was cooked to perfection, flaky and moist, while the caponata added a burst of tangy and savory flavors. I especially loved the combination of the