GRILLED FISH TACOS BAJA STYLE
Another great recipe my son brought back from his travels through Mexico, served with my Spanish Rice and a cold Mexican beer with a wedge of lime...yum.
Provided by Marsha Gardner
Categories Tacos & Burritos
Number Of Ingredients 31
Steps:
- 1. To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili powder, seafood seasoning, black pepper, and hot sauce in a bowl until blended. Place the tilapia in a shallow dish, and pour the marinade over the fish. Cover, and refrigerate 6 to 8 hours.
- 2. To make the dressing, combine the sour cream and adobo sauce in a bowl. Stir in the lime juice, lime zest, cumin, chili powder, seafood seasoning. Add salt, and pepper in desired amounts. Cover, and refrigerate until needed.
- 3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat. Remove fish from marinade, drain off any excess and discard marinade. Grill fish pieces until easily flaked with a fork, turning once, about 9 minutes.
- 4. Assemble tacos by placing fish pieces in the center of tortillas with desired amounts of tomatoes, cilantro, and cabbage; drizzle with dressing. To serve, roll up tortillas around fillings, and garnish with lime wedges.
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Adan Arshad
[email protected]These fish tacos were a bit too spicy for my taste, but they were still very good. The fish was cooked perfectly and the slaw was refreshing. I would recommend this recipe to anyone who likes spicy food.
Jalal Noori
[email protected]I made these fish tacos for my family and they loved them! The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
lalaine goodboe
[email protected]These fish tacos were easy to make and turned out delicious. The fish was cooked perfectly and the slaw was refreshing. I would definitely recommend this recipe.
Alaska Hubbard
[email protected]I followed the recipe exactly and the fish tacos turned out great. The fish was cooked perfectly and the slaw was delicious. I would definitely make these again.
Emmanuella Akpan
[email protected]These fish tacos were a bit too bland for my taste, but they were still good. The fish was cooked perfectly and the slaw was refreshing. I would recommend this recipe to anyone who likes mild food.
Mohammadnaghi Haddadian
[email protected]I made these fish tacos for my family and they loved them! The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Peter njoroge
[email protected]These fish tacos were easy to make and turned out delicious. The fish was cooked perfectly and the slaw was refreshing. I would definitely recommend this recipe.
Nur Muhammad
[email protected]I followed the recipe exactly and the fish tacos turned out great. The fish was cooked perfectly and the slaw was delicious. I would definitely make these again.
Klea Salihi
[email protected]These fish tacos were a bit too spicy for my taste, but they were still very good. The fish was cooked perfectly and the slaw was refreshing. I would recommend this recipe to anyone who likes spicy food.
Rafiul Blog Channel
[email protected]I love fish tacos and these were some of the best I've ever had. The fish was cooked perfectly and the slaw was delicious. I will definitely be making these again.
Brandon Steel
[email protected]These fish tacos were easy to make and turned out delicious. The fish was cooked perfectly and the slaw was refreshing. I would definitely recommend this recipe.
Subha Khan
[email protected]I'm not usually a fan of fish tacos, but these were amazing! The Baja-style seasoning was perfect and the fish was so tender. I'll definitely be making these again.
Meenat Muhammad
[email protected]These fish tacos were a hit at my last party! The flavors were incredible and the fish was cooked to perfection. I'll definitely be making these again.