GRILLED FISH TACO SALAD WITH AVOCADO DRESSING
Tackle California coastal cuisine on the grill with this Grilled Fish Taco Salad from Kelly Senyei of Just a Taste. Tender halibut marinated in fresh citrus and spices is cooked atop the flames inside a foil packet and served on a bed of greens layered with all of the classic taco fillings and a creamy avocado dressing.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 28m
Yield 4
Number Of Ingredients 17
Steps:
- Make the dressing by combining the avocado, yogurt, garlic, lime juice, honey, 1/2 teaspoon salt and 1/4 teaspoon pepper in a blender. Blend until creamy (the dressing will be thick), then cover and refrigerate the dressing while you make the salad.
- Preheat the grill for 10 minutes on medium heat. Prepare the foil packets by placing two halibut fillets on each sheet of Reynolds Wrap® Aluminum Foil. Squeeze the lime juice atop the fillets, then sprinkle them with the cumin and a pinch of salt and pepper. Fold and crimp the edges together to form sealed foil packets.
- Place the foil packets on the grill, close the lid and grill the fish for 8 to 10 minutes or just until the fish flakes easily and is opaque throughout. Remove the foil packets from the grill and unwrap them.
- Prepare the taco salad by layering the lettuce, beans, cheese, tomatoes and tortilla strips on serving plates. Arrange the grilled fish on top of the salads, drizzle with the avocado dressing and serve.
Nutrition Facts : Calories 665.2 calories, Carbohydrate 48.4 g, Cholesterol 90 mg, Fat 29.3 g, Fiber 16.1 g, Protein 56.5 g, SaturatedFat 10.7 g, Sodium 1191.1 mg, Sugar 12.1 g
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Anmol Pervaiz
[email protected]I can't wait to try this recipe!
Anees Kutchi
[email protected]This salad is a great option for a light and healthy lunch or dinner.
MdHOSSEN Hossen
[email protected]This salad is a great way to get your daily dose of vegetables.
HANI B
[email protected]I love the avocado dressing on this salad. It's so creamy and flavorful.
Judith Mikado
[email protected]This salad is a great way to use up leftover grilled fish.
Blue_dinosaurs_for_george
[email protected]I'm not a fan of avocado, but I still loved this salad. The grilled fish and vegetables were so flavorful that I didn't even miss the avocado.
Au Concepts
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
David Legend
[email protected]This salad is a great way to get your kids to eat fish. My kids love the grilled fish and the avocado dressing.
Fahid Ali
[email protected]I love the versatility of this recipe. I've made it with different types of fish and vegetables, and it's always delicious.
Qaisar Arain
[email protected]This salad is a great way to use up leftover grilled fish. It's also a great option for a light and healthy lunch or dinner.
Kappa gaming
[email protected]I'm always looking for new and exciting ways to cook fish, and this recipe definitely fits the bill. The grilled fish was cooked to perfection and the avocado dressing was a perfect complement.
Bishojit Khoya
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can get a healthy and delicious meal on the table in no time.
jaya Koirala
[email protected]I love the combination of flavors in this salad. The grilled fish, avocado dressing, and fresh vegetables all come together perfectly.
Piash Khan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
April Davis
[email protected]I'm not a huge fan of fish, but this salad changed my mind. The fish was cooked perfectly and the salad was so flavorful.
Yasir Prince
[email protected]This salad is so good! The grilled fish is perfectly cooked and the avocado dressing is to die for.
Kjw Force
[email protected]I love this recipe! The fish tacos are delicious and the salad is a great way to get your veggies in. I also appreciate that the recipe is easy to follow.
Karan Naresh
[email protected]This grilled fish taco salad with avocado dressing was a hit with my family! The fish was cooked perfectly and the salad was refreshing and flavorful. The avocado dressing added a creamy and tangy touch that really brought the dish together.