GRILLED FISH SANDWICHES WITH CILANTRO CHUTNEY
Adding coconut to this green chutney makes it textured and spreadable for a sandwich. The coconut flavor is nutty and slightly sweet which perfectly balances out the spicy serrano and fresh cilantro.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the chutney: Combine 1 1/2 cups cilantro, the coconut, serrano, ginger, garlic, 1 teaspoon curry powder, 2 tablespoons lime juice, 1/4 cup coconut oil, 1/2 teaspoon salt and 2 tablespoons water in a food processor. Pulse until smooth, scraping down the bowl as necessary. Pulse in 1 to 2 more tablespoons water if the chutney is too thick.
- Preheat a grill to medium high. In a small bowl, combine the remaining 1 tablespoon coconut oil and 1 teaspoon curry powder, and 1/2 teaspoon salt. Rub all over the halibut fillets. Lightly oil the grill with coconut oil. Grill the halibut until well-marked and the fish flakes easily with a fork, 3 to 4 minutes per side. Remove to a plate. Grill the rolls until charred in spots, 30 seconds to 1 minute per side.
- Mix the carrots and remaining 1 tablespoon lime juice and 1/4 cup cilantro in a medium bowl. Season with 1/4 teaspoon salt.
- Spread the cilantro chutney on the cut sides of the rolls. (If the chutney is dry, mix in 1 to 2 more teaspoons coconut oil.) Fill the rolls with the carrot mixture and halibut. Serve with sweet potato chips.
Nutrition Facts : Calories 550, Fat 29 grams, SaturatedFat 20 grams, Cholesterol 102 milligrams, Sodium 920 milligrams, Carbohydrate 31 grams, Fiber 3 grams, Protein 33 grams, Sugar 6 grams
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Jarren Drury
[email protected]This recipe is a great starting point for creating your own grilled fish sandwich. I added some chopped red onion and jalapeño to the chutney, and it was delicious. I also used tilapia instead of cod, and it worked out great.
Mahogany stevens
[email protected]I made this recipe exactly as written, and it turned out great! The fish was cooked perfectly, and the chutney was delicious. I will definitely be making this again.
Mark “POPEYE” Sanders
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flaky, and the chutney is amazing. I would definitely make this again for a special occasion.
Abdallah Omar
[email protected]I'm not a big fan of fish, but I loved this recipe! The chutney is so flavorful that it masks the fishy taste. I would definitely make this again.
Dan Jordan
[email protected]This recipe is perfect for a quick and easy weeknight meal. I can have it on the table in less than 30 minutes. It's also a great way to get my kids to eat fish.
Samuel Nambala
[email protected]I love that this recipe is healthy and flavorful. The fish is grilled, so it's low in fat, and the chutney is made with fresh ingredients. I feel good about feeding this to my family.
Zeeshan Abbas
[email protected]This recipe is a great way to use up leftover fish. I had some salmon leftover from dinner, and I used it to make these sandwiches. They were delicious!
Waqas Minhas
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the sandwiches, and they were gone in no time. I will definitely be making this again for my next party.
Louise Rautenbach
[email protected]This recipe is so easy to follow, and the results are incredible. The fish is cooked perfectly, and the chutney is delicious. I served it on whole wheat buns with lettuce and tomato, and it was a hit with my family.
dj dpking
[email protected]I love the combination of flavors in this sandwich. The fish is flaky and flavorful, the chutney is tangy and sweet, and the avocado adds a creamy richness. I will definitely be making this again!
Eman Ebrahim
[email protected]This grilled fish sandwich recipe is a keeper! The cilantro chutney is amazing, and the fish is cooked perfectly. I will definitely be making this again.