GRILLED FISH ON SKEWERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Fish on Skewers image

This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.

Provided by -Sylvie-

Categories     Moroccan

Time 2h25m

Yield 4 serving(s)

Number Of Ingredients 11

700 g thick firm white fish fillets, cut into 1 inch cubes (such as monkfish or cod)
1/2 onion, very finely chopped
2 garlic cloves, finely chopped
2 tablespoons fresh coriander, chopped
2 tablespoons flat leaf parsley, chopped
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 pinch saffron
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon lemon juice

Steps:

  • In a bowl mix all ingredients apart from the fish.
  • Add the fish to the marinade and make sure it is coated all over.
  • Leave to marinate for at least two hours, stirring from time to time.
  • Divide the fish onto four skewers. (Tip: If you use bamboo ones soak them in water beforehand to stop them from burning).
  • Place under a hot grill or onto the BBQ and leave for about 8 minutes or until cooked through.
  • Turn only once.

Muhammad Baby nice
muhammad.b@yahoo.com

This recipe is a must-try for anyone who loves seafood.


Shaskia Daniels
s_d@yahoo.com

5 stars for this recipe! It's a great way to cook fish.


Jenifa Akther
a.jenifa88@yahoo.com

I would definitely recommend this recipe to anyone who loves grilled fish.


Dj Rasai
r-dj@gmail.com

This recipe is a keeper. It's easy to make and the fish is always delicious.


Albert Kittoe
a20@hotmail.com

I'm not a big fish fan, but I loved this recipe. The marinade made the fish so flavorful.


colocha zuniga
zc65@hotmail.com

I tried this recipe with salmon and it was amazing. The salmon was so moist and flavorful.


Ghayas Ahmed
ag55@gmail.com

This recipe is a great way to get kids to eat fish. My kids love the grilled fish on skewers.


rems b
rb@yahoo.com

I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the marinade is delicious.


James Beard
beardjames6@yahoo.com

This recipe is perfect for a summer cookout. It's easy to make and the fish is always a crowd-pleaser.


Barry Sharpe
s51@aol.com

I served the grilled fish with rice and vegetables and it was a delicious meal.


Abid ur rehman
u.abid65@aol.com

The skewers were a great way to cook the fish. They made it easy to flip and grill the fish evenly.


abu hanifmia
abu_hanifmia@hotmail.com

I marinated the fish for 2 hours before grilling and it was so flavorful. I will definitely be making this recipe again.


Afo Damba
d99@yahoo.com

I used tilapia for this recipe and it turned out great. The fish was flaky and moist.


Gulfam
gulfam20@hotmail.com

The fish was a little dry, but the marinade made up for it.


Zaed Zaed
zaed@hotmail.com

I love that this recipe is so easy to make. I was able to throw it together in no time.


Naomi Goofy
naomigoofy41@gmail.com

This grilled fish on skewers recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #main-dish     #seafood     #african     #moroccan     #fish     #dietary     #low-saturated-fat     #low-calorie     #high-protein     #low-carb     #high-in-something     #low-in-something     #4-hours-or-less