GRILLED FISH IN BANANA LEAF
Steps:
- 1. In a blender, blend up all ingredients except the fish, banana leaves and sliced condiments. Let marinade sit for 1 hour. Cut a few gashes in the fish skin and rub the spice paste into the fillets. Marinate for another hour. 2. Preheat grill on medium 3. Set banana leaves in water to soak for a couple of minutes in a large pan and cut each leaf in half. Criss cross half leaf, lay a fish fillet on top, lay condiments on top then wrap up into a parcel, securing with toothpicks if needed. Place the parcels on the grill and cook 10-12 minutes per side 3. Serve with rice, lime wedges and chopped chillis.
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Farkhani Hamza
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are amazing.
292 315 Md Nurul Amin Sikder
[email protected]I'm so glad I tried this recipe! The fish was cooked to perfection and the banana leaf added a delicious flavor.
Tori
[email protected]This recipe was a bit tricky to make, but it was worth the effort. The fish was cooked perfectly and the banana leaf added a really unique flavor.
Andrew Abekah
[email protected]I'm not a big fan of fish, but I really liked this dish. The banana leaf made the fish taste mild and flaky.
Jazib Rajper
[email protected]This is a great recipe for a healthy and delicious meal. The fish is lean and the banana leaf adds a lot of flavor.
Abdullah Tp
[email protected]I was really impressed with this recipe. The fish was cooked perfectly and the banana leaf added a really unique flavor.
jinky Abeleda
[email protected]This recipe is a great way to try something new. I'd never cooked with banana leaves before, but I'm so glad I did.
Ham H
[email protected]I love the combination of flavors in this dish. The banana leaf, the fish, and the herbs all come together perfectly.
Obafunsho Anuoluwa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is so moist and flavorful.
bebiry b
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to cook fish for a crowd.
Sarah Bella
[email protected]This is a great recipe for a special occasion. The presentation is beautiful and the flavors are amazing.
Siddeek Fowsiya
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The banana leaf made the fish taste mild and delicate.
Mehnat Creation
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Cumilla bd
[email protected]I love the way the banana leaf seals in the moisture of the fish. It makes for a really juicy and flavorful dish.
Khawar Joyia
[email protected]This recipe is a great way to cook fish if you're looking for something different. The banana leaf adds a subtle sweetness to the fish that is really delightful.
Lamont Davis
[email protected]I was a bit skeptical about cooking fish in a banana leaf, but I'm so glad I tried it. The fish was cooked to perfection and the banana leaf added a unique flavor that I loved.
Jordonne Joseph
[email protected]The flavors in this dish were amazing! The banana leaf really complemented the fish.
Ms Akhi
[email protected]I've never cooked with banana leaves before, but this recipe made it easy. The fish turned out moist and flavorful.
Marina asghar
[email protected]This recipe was a hit with my family! The fish was cooked perfectly and the banana leaf added a delicious flavor.