GRILLED FISH AND BACON PINWHEELS
A fellow spear-fisherman gave me this recipe as a way to take advantage of some of the stronger tasting fish that we bring up off of the Carolina Coast. I have used both Cobia and Amberjack to make this recipe and both were sensational. You will need large fillets to make this recipe.
Provided by Trey9123
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut cobia fillets into long strips about 1/2-inch thick and 18-inches long.
- Place a strip of bacon atop each strip of fish. Starting at one end, begin to roll the layered strips into a flat coil like a pinwheel or the classic-style lollipop. Thread onto metal skewers to keep together.
- Cook on preheated grill, basting with barbecue sauce, until the fish is firm and flaky and the bacon is cooked through, about 5 minutes per side.
Nutrition Facts : Calories 991.5 calories, Carbohydrate 23.2 g, Cholesterol 240.3 mg, Fat 63.1 g, Fiber 0.4 g, Protein 77.2 g, SaturatedFat 16.2 g, Sodium 1780.4 mg, Sugar 16.3 g
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Brix Bky
[email protected]Overall, I thought these pinwheels were just okay. They weren't bad, but they weren't anything special either.
Parvej Khan
[email protected]These pinwheels were a bit too greasy for me. I think I'll try baking them next time.
bonface macharia
[email protected]I didn't like the sauce that came with these pinwheels. It was too tangy for my taste.
CL Williams
[email protected]The fish in these pinwheels was a bit overcooked. It was still edible, but it wasn't as good as it could have been.
Ben Jicha
[email protected]I found these pinwheels to be a bit bland. I think they could use more seasoning.
Lucy Wanja
[email protected]These pinwheels are a bit greasy, but they're still delicious.
Vaughn Waddell
[email protected]The sauce that comes with these pinwheels is delicious. It's tangy and flavorful.
Adule Benard
[email protected]The fish in these pinwheels is cooked perfectly. It's flaky and moist.
Captian 0005
[email protected]I love the crispy bacon in these pinwheels. It adds a nice crunch.
Omphile Letsoalo
[email protected]These pinwheels are so easy to make. I had them ready in no time.
128gb Kabambo
[email protected]I made these pinwheels for a potluck and they were gone in minutes. Everyone loved them.
be ka eman
[email protected]These pinwheels are a great way to get kids to eat fish. My kids loved them!
Leonard Smith
[email protected]I'm not a big fan of fish, but I loved these pinwheels. The bacon really helped to balance out the flavor.
bai cao
[email protected]These pinwheels are so versatile. I've made them with different types of fish and bacon, and they've always turned out great.
Christian Praise team
[email protected]I love that these pinwheels can be made ahead of time. It makes them perfect for busy weeknights.
felister nzembi
[email protected]The combination of fish and bacon is always a winner. These pinwheels are no exception.
Admire Kuzwayo
[email protected]I've made these pinwheels a few times now and they're always a crowd-pleaser. They're perfect for a quick and easy appetizer or snack.
Cleo Gertsie
[email protected]These fish and bacon pinwheels were a hit at my last party! They were so easy to make and everyone loved them.