GRILLED FIRECRACKER CHICKEN DRUMMIES
Serve sour cream on the side to cut the heat of chicken drummies seasoned with chili powder and cayenne pepper.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 20
Number Of Ingredients 9
Steps:
- In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
- Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
- Serve chicken with sour cream sprinkled with paprika.
Nutrition Facts : Calories 50, Carbohydrate 0 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g
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Muhammad Shohid
[email protected]These were amazing! The chicken was cooked perfectly and the glaze was to die for. I will definitely be making these again.
Ephrem Solomon
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again and again.
Abdul Baseer
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Imran Raja
[email protected]These were delicious! I used chicken thighs instead of drumsticks and they turned out great. The glaze was amazing.
Corrie Van Aswegen
[email protected]These were a little too spicy for me, but my friends loved them. They said they were the perfect amount of heat.
Greg Grono
[email protected]I loved the flavor of these chicken drummies! The glaze was perfect and the chicken was cooked perfectly.
Nelson Adidi
[email protected]These were okay, but I've had better. The glaze was a little too sweet for my taste.
Abu Ansar
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
dae Baptiste
[email protected]These were a little too spicy for me, but my husband loved them. He said they were the best chicken wings he's ever had.
Kyle Matran
[email protected]These were so easy to make and they turned out so good! I will definitely be making these again.
Emotional Boy
[email protected]I made these for dinner last night and my family loved them! The chicken was moist and flavorful and the glaze was the perfect balance of sweet and spicy.
Emma uzochukwu
[email protected]These were delicious! I used boneless, skinless chicken breasts and they still turned out great. The sauce is amazing.
Fran5 Heartbreaker
[email protected]I love this recipe! The chicken is always juicy and flavorful. I've made it several times and it's always a crowd-pleaser.
Md Shovu
[email protected]These chicken drummies were a hit at my last party! The glaze was sweet and tangy, and the chicken was cooked perfectly. I'll definitely be making these again.