GRILLED FINGERLING POTATOES WITH CREAMY TARRAGON VINAIGRETTE
Steps:
- Preheat a grill to medium heat.
- Combine the vinegar, a splash of water, the shallots, mustard, mayonnaise and tarragon in a blender and puree until smooth. With the motor still running, slowly pour in the oil and blend until the vinaigrette has emulsified. Adjust the seasoning with salt and black pepper, to taste.
- Brush the potatoes with some canola oil and season them with salt and black pepper, to taste. Grill them, cut side down, until they are lightly golden, then turn them over and continue grilling until they are just cooked through. Transfer them to a platter and immediately drizzle with the vinaigrette. Garnish with a few tarragon leaves and serve.
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NURI ONE ENTERTAINMENT
[email protected]These potatoes were delicious! I loved the crispy texture and the creamy vinaigrette. I will definitely be making these again.
Abdul Wahab Ansari
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as flavorful as I would have liked. They were still good, but not as good as I had hoped.
Shaun Cele
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Ramjan Bepari
[email protected]These potatoes were a bit too salty for my taste. I think I would use less salt next time.
Paballo V Mofokeng
[email protected]I'm not usually a fan of tarragon, but I really enjoyed the vinaigrette in this recipe. It was the perfect complement to the potatoes.
SantaFIRE BG
[email protected]These potatoes were delicious! I loved the combination of the crispy potatoes and the creamy vinaigrette. I will definitely be making these again.
Fridah Mulongo
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked. They were still tasty, but not as good as I had hoped.
Waleed Gul
[email protected]These potatoes were a bit bland for my taste. I think I would add some more herbs or spices next time.
Andzani Xirindza
[email protected]I made these potatoes for a picnic and they were perfect! They were easy to transport and held up well in the heat. Everyone loved them.
Abraham Ocloo
[email protected]These potatoes were a bit too oily for my taste, but the flavor was good. I think I would try them again with less oil.
Shymeek Dudley
[email protected]I'm not usually a fan of fingerling potatoes, but these were delicious! The vinaigrette was the perfect complement to the potatoes. I will definitely be making these again.
Alfie Dickinson
[email protected]These potatoes were a hit at my last dinner party! They were so easy to make and everyone loved the creamy tarragon vinaigrette. I will definitely be making these again.