GRILLED FILLET STEAK WITH HERBS

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Grilled Fillet Steak with Herbs image

Categories     Side     Steak

Yield 2 servings

Number Of Ingredients 6

Two 5- to 6-ounce fillet steaks, cut about 2 inches thick
Olive oil
Salt
Fresh-ground black pepper
1/4 cup mixed chopped herbs: rosemary, thyme, marjoram, savory, and oregano
2 garlic cloves, peeled and finely chopped (optional)

Steps:

  • Rub the steaks lightly with olive oil, season with salt and fresh-ground pepper, and coat them generously with chopped fresh herbs. You can do this a few hours or a day ahead of time. Let the steak come to room temperature at least 30 minutes before cooking.
  • Prepare a fire with wood or wood charcoal and let it burn down to a thick bed of hot coals. The grill should be very hot and brushed clean before you put the steaks on. How long to cook the meat depends on its thickness and how hot the fire is. A 2-inch fillet steak will take 6 to 8 minutes on one side, and 4 to 8 minutes on the other, depending on how rare you like it. If the fire flares up, move the steaks to a cooler part of the grill briefly before returning them to a hot spot. Test for doneness by pressing with your finger; the meat will be soft when rare, springy when medium-rare, and firm when well done. Cut into the meat to check if you are unsure. When they are done to your liking, remove the steaks and let them rest for several minutes for the juices to stabilize before serving. For added flavor, while they are still hot from the grill, sprinkle the steaks with finely chopped garlic.

Manuel Tambriz
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Not bad!


Yashlyn Gounder
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This steak recipe is easy to follow and the results are amazing.


Salman Rayhan
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I was a bit skeptical about this recipe at first, but I'm glad I tried it. The steak was cooked perfectly and the herbs and garlic butter were delicious.


Isata Mansaray
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This steak recipe is a must-try for any steak lover. The herbs and garlic butter add a delicious flavor that will make you want to come back for more.


Artemis Everhart
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I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the herbs and garlic butter are the perfect complement.


Salauddin jewal
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This steak recipe is a great choice for a special occasion. It's easy to make and the results are impressive.


Ermyas Yeyab
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I'm not a huge fan of steak, but this recipe was a game-changer. The steak was cooked perfectly and the herbs and garlic butter were delicious.


Jason Walmsley
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This steak recipe is easy to follow and the results are amazing. The steak is juicy and flavorful, and the herbs and garlic butter add a nice touch.


Melody Jonah
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I was a bit skeptical about this recipe at first, but I'm glad I tried it. The steak was cooked perfectly and the herbs and garlic butter were delicious.


MALIK SAIF.UR.REHMAN
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This steak recipe is a must-try for any steak lover. The herbs and garlic butter add a delicious flavor that will make you want to come back for more.


Haris hussain Marwat
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I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the herbs and garlic butter are the perfect complement.


Keza Claire
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This steak recipe is a great way to impress your guests. It's easy to make and the results are amazing.


Peter Barthelot
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I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the herbs and garlic butter were delicious.


Tamanna Jafrin
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This recipe is a great way to cook steak. The steak is juicy and flavorful, and the herbs and garlic butter add a nice touch.


Hujaifa Chowdhury
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I love how the herbs and garlic butter add so much flavor to this steak. It's a great recipe for a special occasion.


Zeeshan Ahmed
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This steak was so easy to make and it turned out so well. I will definitely be making this again.


chachoo Tv
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I made this recipe for a dinner party and everyone raved about it. The steak was cooked perfectly and the herbs and garlic butter were the perfect complement.


Trever Shadow
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Wow, this steak was amazing! I've never had a grilled steak so tender and juicy.


Wahid Hasan
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This steak recipe is a keeper! The herbs and garlic butter add so much flavor, and the steak is cooked to perfection.


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