GRILLED FILET OF BEEF WITH JAMAICAN RUM GLAZE
Steps:
- Melt the butter in a saucepan over medium high heat and sweat the shallots and garlic. Add the rum, bring to a boil and reduce to 1/3 cup. Add the stock, bring to a boil and reduce the heat. Whisk in the remaining ingredients and simmer until reduced to 2 cups.
- Preheat the grill. Season the steaks on both sides with salt and pepper to taste. Grill to desired doneness. Drizzle with the sauce.
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Oshadi Bandara
bandara@yahoo.comThis recipe is a keeper! It's easy to make and the results are always amazing.
Boitumelo Sebusho
s_boitumelo77@hotmail.frThe steak was a little overcooked for my taste, but the glaze was delicious.
Zakari Adama
a-zakari89@aol.comThis recipe was easy to follow and the results were impressive. I'll definitely be making it again.
Mariusz Was
m-w@yahoo.comI'm not a big fan of steak, but I loved this recipe. The glaze was amazing and really made the dish.
Dalaini Angello
angellodalaini@yahoo.comThis recipe is a winner! The steak was cooked perfectly and the glaze was delicious.
MD Mahalbol M
m-md98@aol.comI love the combination of flavors in this dish. The rum glaze is the perfect complement to the grilled steak.
Victoria Munoz
munoz-victoria49@hotmail.comThis is one of my favorite recipes to make for special occasions. The steak is always tender and juicy, and the glaze is the perfect finishing touch.
Nathan Gaudreault
ng4@yahoo.comI was a little hesitant to try this recipe because I'm not a big fan of rum, but I'm so glad I did. The glaze was amazing and the steak was cooked to perfection.
Kadija kamuda
k-kamuda@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The steak is always cooked perfectly and the glaze is to die for.
Nathaniel Guerrero
guerreron24@yahoo.comThis recipe was easy to follow and the results were impressive. The steak was tender and flavorful, and the glaze was the perfect finishing touch.
Davidson Fortune Elysee
d_e@hotmail.comI'm not a huge fan of rum, but I loved the flavor of the glaze in this recipe. It was the perfect combination of sweet and savory.
Merita Rodriguez
merita_rodriguez@gmail.comThe glaze was a little too sweet for my taste, but the steak itself was cooked beautifully.
AB Ashik
a_ab76@yahoo.comI made this recipe exactly as written and it turned out perfectly. The steak was cooked to perfection and the glaze was delicious.
Nura M Abdullahi
n.a@gmail.comThis dish was a hit at my dinner party! The Jamaican rum glaze was the perfect complement to the grilled filet of beef.