GRILLED FIGS WITH PROSCIUTTO AND AGED BALSAMIC
Make and share this Grilled Figs With Prosciutto and Aged Balsamic recipe from Food.com.
Provided by GoldsmithLissa
Categories Pork
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the grill to high or the oven to 450˚.
- Rinse the figs and pat dry. With a paring knife cut a small slit in the bottom of each fig. Insert a cube of cheese and with your fingers gently squeeze the opening closed. Wrap one slice of prosciutto around each fig, rolling the fig to blanket it completely. Repeat with the remaining figs and place on the grill. With the lid close, grill until the figs are browned on one side, about 4 minutes. Flip the figs and repeat.
- Alternatively, preheat the broiler to high and place the figs in a roasting pan. Broil until browned, about 2 minutes. Flip the figs and broil another 2 minutes or until golden brown and soft.
- Place the warm figs on a serving platter and drizzle with the oil and vinegar. Sprinkle with the salt to taste. Serve immediately.
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Aisha Jata
[email protected]Meh ?
imran leo
[email protected]Could be better ?
Yvette Stovall
[email protected]Not bad ?
Lokesh Rawat
[email protected]Grilled figs ???
technical sharafatali
[email protected]I followed the recipe exactly, but my grilled figs didn't turn out as well as I hoped. The figs were a bit too mushy and the prosciutto was too crispy. I think I'll try grilling the figs for less time next time.
Ifezue charles
[email protected]These grilled figs were a bit too sweet for my taste, but I think that's just a personal preference. The prosciutto and balsamic vinegar were a nice touch, though.
Fatiema Mussa
[email protected]I'm not usually a fan of figs, but these grilled figs were surprisingly good. The sweetness of the figs was balanced out by the saltiness of the prosciutto and the tanginess of the balsamic vinegar.
Blue Venus Love
[email protected]This dish was surprisingly easy to make and the results were amazing. The figs were grilled to perfection and the prosciutto added a nice salty touch. The balsamic vinegar glaze was the perfect finishing touch.
Gregorio Martinez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique and delicious flavor combination. I highly recommend serving these grilled figs as an appetizer or side dish.
Hector Aarlott
[email protected]These grilled figs were an absolute delight! The combination of sweet, caramelized figs, salty prosciutto, and tangy balsamic vinegar was simply divine. The figs were perfectly cooked, with a slightly smoky flavor that complemented the other ingredie