GRILLED FIGS W. PROSCIUTTO AND GOAT CHEESE
Steps:
- Preheat a hot fire in a grill for grilling over direct and indirect heat. Using a sharp knife, make a lengthwise slit in a fig starting at the stem end, cutting about three-quarters of the way through the fruit. Gently open the fig and stuff it with 2 to 3 teaspoons of the goat cheese (the amount that will fit will depend on the size of the fig). Press the sides of the fig together to close. Wipe off any goat cheese remaining on the outside of the fig, then wrap 1 slice of the prosciutto around the fig, making sure the opening at the top of the fig is completely covered by the prosciutto. Repeat with the remaining figs, goat cheese and prosciutto. Thread a metal or wooden skewer horizontally through the center of each fig. Grill the figs over high heat, with the stem end (the side stuffed with goat cheese) facing up, until the bottom is nicely grill marked, about 1 minute. Using the skewer, turn the fig 180 degrees to form crosshatch grill marks and continue grilling about 1 minute more. Flip the figs so that the stem end is now facing down, move to a cooler part of the grill and cover the grill. This will allow the goat cheese to melt without the figs burning. Continue cooking until the goat cheese is just beginning to melt, about 3 minutes. Remove the figs from the grill and remove from the skewers. Spread the arugula on a platter and arrange the figs on top. Drizzle some saba and olive oil on top of the figs, season with pepper to taste and serve immediately. Serves 6. Ari Rosen, Co-Owner and Chef, Scopa, Healdsburg, CA.
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Omar Gohar
[email protected]This recipe was a bit too sweet for my taste. I would have preferred the figs to be a little more savory. The prosciutto and goat cheese were good, but I think I would have liked them better if they had been used in a different dish.
Okikiola Sulaimon
[email protected]I'm not a big fan of figs, but I thought this recipe was delicious! The grilled figs were sweet and caramelized, and the prosciutto and goat cheese added a nice salty and creamy flavor. I would definitely make this recipe again.
Orland Jessica
[email protected]This was the perfect appetizer for our party! The grilled figs were sweet and juicy, and the prosciutto and goat cheese added a nice salty and creamy flavor. Everyone loved them!
John platt
[email protected]These grilled figs were a disaster! The figs were mushy and the prosciutto was tough. The goat cheese was the only thing that was good about this dish.
Zaidan Haruna
[email protected]I wasn't a big fan of this recipe. The grilled figs were bland and the prosciutto and goat cheese didn't add much flavor. I wouldn't recommend this recipe.
King Kishan thapa
[email protected]I thought the grilled figs were a bit too sweet for my taste. I would have preferred them to be a little more savory. The prosciutto and goat cheese were good, but I think I would have liked them better if they had been used in a different dish.
Andrias George
[email protected]I'm not a big fan of figs, but I loved this recipe! The grilled figs were sweet and juicy, and the prosciutto and goat cheese added a nice salty and creamy flavor. I will definitely be making this recipe again.
Dancan Kipserem
[email protected]This recipe is amazing! The combination of sweet and salty is perfect. I love the way the figs caramelize on the grill. I've made this recipe several times and it's always a hit.
Conor Heaney
[email protected]These grilled figs were a disaster! The figs were mushy and the prosciutto was tough. The goat cheese was the only thing that was good about this dish.
kitten master
[email protected]I wasn't a big fan of this recipe. The grilled figs were bland and the prosciutto and goat cheese didn't add much flavor. I wouldn't recommend this recipe.
ashly johnson
[email protected]The grilled figs were good, but I found the prosciutto to be a bit too salty. I would have preferred it to be a little more mild. The goat cheese was good, but I think it would have been better if it had been used in a different dish.
performance media 05
[email protected]I thought the grilled figs were a bit too sweet for my taste. I would have preferred them to be a little more savory. The prosciutto and goat cheese were good, but I think I would have liked them better if they had been used in a different dish.
Taniya forbes
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The grilled figs are delicious and the prosciutto and goat cheese add a nice touch of salty and creamy flavor. I will definitely be making this recipe again.
Basi Motseki
[email protected]These grilled figs are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors. I usually serve them as an appetizer, but they're also great for dessert.
Gyaneshwar Prasad
[email protected]I love this recipe! The figs are grilled to perfection and the prosciutto and goat cheese add a nice touch of salty and creamy flavor. I've made this recipe several times and it's always a hit with my friends and family.
Anarania Khan
[email protected]I followed the recipe exactly and the figs turned out amazing! They were so juicy and flavorful. The prosciutto and goat cheese were the perfect complement. This is a great recipe for a party or special occasion.
nur alam sobahan
[email protected]These grilled figs were a delightful appetizer! The combination of sweet figs, salty prosciutto, and creamy goat cheese was perfect. I loved the charred flavor that the figs got from grilling. Will definitely be making these again!