GRILLED FETA AND ROASTED SQUASH SANDWICH
I had a hunk of butternut squash lingering in my refrigerator, and it turned out to be the perfect ingredient for a grilled cheese and vegetable sandwich. I roasted it to bring out its sweetness, and paired it with chopped fresh sage, my favorite herb to use with winter squash. The rest came together quite naturally. The sweet and earthy flavors against the salty feta are perfect. You'll have more mashed roasted squash than you need for one sandwich. Use it in another, or freeze it for another night when you're too tired to cook.
Provided by Martha Rose Shulman
Time 40m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat the oven or toaster oven to 425 degrees. Line a baking sheet with parchment. Toss the squash with 1 tablespoon of the olive oil and salt and pepper to taste. Place in the oven and roast until tender and lightly caramelized, 20 to 25 minutes, stirring every 10 minutes. Remove from the oven and transfer to a bowl.
- Mash the squash with a fork. Stir in the sage. Taste for salt and pepper and add if desired. Measure out 1/4 cup (freeze or refrigerate the rest) and spread on one slice of the bread. Top with the crumbled feta and walnuts. Top with the remaining slice of bread and press down to secure. Drizzle the remaining olive oil over the top slice.
- Toast in toaster oven 3 to 4 minutes, until the cheese has melted. Remove from the oven, press down firmly, cut in half and serve.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 21 grams, Carbohydrate 65 grams, Fat 32 grams, Fiber 9 grams, Protein 17 grams, SaturatedFat 10 grams, Sodium 952 milligrams, Sugar 12 grams, TransFat 0 grams
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David Cerda
[email protected]I can't wait to try this sandwich! It looks so delicious.
Jacob Kwizera
[email protected]This sandwich is perfect for a picnic or potluck.
Buick Regal
[email protected]I'm definitely going to be making this sandwich again. It's a new favorite!
omar chando
[email protected]This sandwich is a great option for vegetarians and meat-eaters alike.
Zayed Monir
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Abdul gulfaam
[email protected]This sandwich is way too expensive for what you get. I would not recommend it.
Habib Marcelo
[email protected]The squash was not cooked all the way through. I had to put the sandwich back in the oven for a few more minutes.
Samudra Priyangani
[email protected]This sandwich is a little bland. I would recommend adding some herbs or spices to give it more flavor.
MaKenzie Davis
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved the unique flavor combination.
Kimberly Kelley
[email protected]This sandwich is perfect for a quick and easy lunch. It's also a great way to get your kids to eat their vegetables.
Dinesh Bishwokarma
[email protected]I'm not a big fan of squash, but I really liked this sandwich. The feta cheese and roasted red peppers really helped to balance out the flavor of the squash.
Tesfaye Ayenalem
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. The flavors are amazing and the sandwich is very filling.
kolil jolil
[email protected]This sandwich is a great way to use up leftover squash. It's easy to make and very flavorful.
PLS-
[email protected]I tried this sandwich for lunch and it was delicious! The feta and squash were roasted perfectly and the bread was toasted just right. The flavors all came together perfectly.
Rodney Butler
[email protected]My kids loved this sandwich! Easy enough to help make, fun to eat, and a big hit all around.