GRILLED FENNEL
A great way to prepare fennel! Serve hot as a side dish, or cool and serve as a salad.
Provided by Marcia
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Slice a very thin layer from the bottom of each fennel bulb using a vegetable peeler or paring knife, leaving the core in place to help hold bulb intact. Remove fennel stalks, reserving fronds. Slice bulbs vertically into 1/4-inch slices. Brush slices with 1 tablespoon olive oil and sprinkle with ground black pepper and salt on each side.
- Grill fennel slices until charred, about 5 minutes per side; transfer to serving platter.
- Whisk remaining 1 tablespoon olive oil, basil, parsley, lemon juice, lemon zest, freshly ground black pepper, thyme, and reserved fennel fronds together in a bowl. Sprinkle Parmesan cheese and drizzle lemon mixture over fennel.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 9.3 g, Cholesterol 2.2 mg, Fat 7.7 g, Fiber 4 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 245.5 mg, Sugar 0.2 g
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Ephraim Malumbo Mwansa
[email protected]Grilled fennel is a delicious and healthy side dish.
Luna Lovegood
[email protected]I'm not a huge fan of fennel, but this recipe changed my mind.
Simone Steward
[email protected]This recipe is a great way to enjoy fresh fennel. The fennel is roasted until tender and slightly caramelized.
Ntokozo Anathi
[email protected]I love the simplicity of this recipe. The fennel is roasted to perfection and has a delicious caramelized flavor.
Leon Samaroo
[email protected]This recipe was easy to follow and the fennel turned out great. I served it with grilled chicken and it was a hit!
Aymen Ahmed
[email protected]Grilled fennel is a great way to add a unique flavor to your next meal. The fennel has a slightly sweet and smoky flavor that pairs well with grilled meats and fish.
Suresh Rai
[email protected]This recipe is a great way to enjoy fresh fennel. The fennel is roasted until tender and slightly caramelized. I served it with a simple vinaigrette and it was delicious.
Alam Toru
[email protected]I'm not a huge fan of fennel, but this recipe changed my mind. The fennel was grilled to perfection and had a delicious smoky flavor. I will definitely be making this again.
7souna
[email protected]This recipe was a great way to use up some fennel that I had on hand. The fennel was roasted to perfection and had a lovely caramelized flavor. I served it with grilled chicken and it was a hit!
Henok T. Abera -Heny
[email protected]Grilled fennel is a delicious and healthy side dish that is perfect for summer cookouts. The fennel has a slightly sweet and smoky flavor that pairs well with grilled meats and fish. I loved the simplicity of this recipe and how quickly it came toget