GRILLED FAT PIECES OF SQUID
Provided by Tyler Florence
Categories Fish Ginger Super Bowl Mint Squid Summer Grill/Barbecue Honey Soy Sauce
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Put the first seven ingredients in a small bowl and stir to combine. Set aside.
- Place a large grill pan on two burners over medium-high heat or preheat an outdoor gas or charcoal grill and get it very hot. Take a few paper towels and fold them several times to make a square. Blot a small amount of oil on the paper towels and then carefully and quickly wipe the hot grates of the grill (or the ridges of the grill pan) to create a nonstick surface.
- Rinse the squid under cool water and pat dry. Split the tubes from top to bottom, then cut in half diagonally so that you get 2 triangles from each squid. Score the flesh lightly in a diamond pattern. Thread a skewer through the length of each to keep the squid flat on the grill. Toss with olive oil and sprinkle with salt and pepper. Lay the calamari on the grill and cook for 2 minutes on each side.
- Serve the squid with the chili sauce, along with remaining lime juice and mint leaves.
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Majda Abu Asal
[email protected]I made this recipe for a party and it was a hit! Everyone loved the squid. I will definitely be making this again for future parties.
Md Mex
[email protected]I followed the recipe exactly and the squid turned out great. It was a little bit chewy, but that's to be expected with squid. The flavor was spot on.
Yaretzi Vera gallardo
[email protected]This recipe was easy to follow and the squid turned out great. I will definitely be making this again.
Nasim Bk
[email protected]I've made this recipe several times and it's always a winner. The squid is always tender and flavorful. I highly recommend this recipe.
Katie Colborne
[email protected]I made this recipe for a party and it was a hit! Everyone loved the squid. I will definitely be making this again for future parties.
Zariah Beamon
[email protected]I followed the recipe exactly and the squid turned out great. It was a little bit chewy, but that's to be expected with squid. The flavor was spot on.
Arowolo Folake
[email protected]This recipe was easy to follow and the squid turned out great. I will definitely be making this again.
Kishor Chamlagain
[email protected]I've made this recipe several times and it's always a winner. The squid is always tender and flavorful. I highly recommend this recipe.
Basiru Umar
[email protected]I made this recipe for a party and it was a hit! Everyone loved the squid. I will definitely be making this again for future parties.
Raynav Bajracharya
[email protected]I followed the recipe exactly and the squid turned out great. It was a little bit chewy, but that's to be expected with squid. The flavor was spot on.
Chibuzor Gbandi
[email protected]This recipe is amazing! The squid was so tender and flavorful. I will definitely be making this again.