Try this novel presentation for grilled potatoes. A foil pack makes for quick and easy cleanup, too. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, slice potatoes but not all the way through, leaving slices attached at the bottom. Place each potato on a sheet of heavy-duty foil (about 18 in. x 12 in.). Fan the potatoes slightly. Brush butter between slices., Combine the remaining ingredients; pour over potatoes. Fold foil around each potato and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until tender.
Nutrition Facts : Calories 276 calories, Fat 12g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 519mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 4g fiber), Protein 7g protein.
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Naveedmansab
[email protected]This looks like a great recipe for a summer cookout.
jaime vazquez
[email protected]I'm going to try this recipe with sweet potatoes. I think it would be a nice twist.
Leticia Zambrano
[email protected]I'm not sure about this recipe. It seems like it would be too oily.
Harley Mcglohn
[email protected]This recipe looks delicious! I can't wait to try it.
Dox Knight
[email protected]I love that this recipe uses simple ingredients. It's a great way to use up leftover potatoes.
Naresh Yadav
[email protected]These potatoes are so easy to make and they always come out perfect.
Qazi Hasham
[email protected]Great recipe! I'll definitely be making these potatoes again.
Laizah ndhambi
[email protected]I thought these potatoes were going to be more flavorful. They were a bit bland.
Mohammed Belayethossain
[email protected]These potatoes were a bit too oily for my taste.
Mubiru Harunah
[email protected]Meh.
Joseph Ferguson
[email protected]These potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside.
muhammad Muhammad123
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. So flavorful and addictive!
chris curran
[email protected]These grilled fan potatoes were a huge hit at our last BBQ! They were so easy to make and everyone loved them.