GRILLED ESCAROLE
This is spectacularly easy, quite mouthwatering, and works as both a first course before an entrée or as a side dish. Escarole is part of the chicory family and has a pleasant bitterness to it. Note that while the outer leaves of the escarole are not used in this preparation, they should not be discarded.
Provided by Jody Williams
Categories Escarole Grill Vegetable Olive Summer
Yield 4 servings
Number Of Ingredients 4
Steps:
- Get your grill going. If you're using charcoal, you're looking for a not-too-hot fire (I like to think of the coals as being "soft," which is to say they should be halfway through burning). If you're using a gas grill, set the heat to medium. If you're using a grill pan indoors, set it over medium-low heat.
- Shake the escarole dry. Cut it lengthwise straight through the core into 4 wedges. Drizzle each wedge with plenty of olive oil, about 1 1/2 tablespoons per wedge, and season aggressively with salt. Grill the wedges, turning only once, until wilted and charred in spots, about 10 minutes altogether.
- Transfer the escarole to a serving platter, give it a healthy drizzle of olive oil, and scatter the olives over the top. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vanessa Molina
[email protected]I've made this recipe several times and it's always a hit.
Olivia Tayler
[email protected]This recipe is a great way to use up leftover escarole.
savia bah
[email protected]I love that this recipe is healthy and delicious.
Atiqa Baby
[email protected]This recipe is so easy to make, even a beginner can do it.
Vivo Mobile
[email protected]I've made this recipe several times and it's always a hit.
Sir Lex
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Nathan Libhart
[email protected]I love the slightly bitter taste of escarole, and this recipe really brings out that flavor.
Jen Seamon
[email protected]This grilled escarole recipe is a great way to use up leftover escarole. It's simple to make and the results are delicious.
Subash Sapkota
[email protected]I love that this recipe is healthy and delicious.
LW Elms
[email protected]This recipe is so easy to make, even a beginner can do it.
Sai-Mun Sumon
[email protected]I've made this recipe several times and it's always a hit.
Idorenyin Paul
[email protected]This recipe is a great way to use up leftover escarole.
Muwonge Mariata
[email protected]I love that this recipe is healthy and delicious.
Allester Taylor
[email protected]This recipe is so easy to make, even a beginner can do it.
James Chikoore
[email protected]I've made this recipe several times and it's always a hit.
Dani Bhai (Daani)
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Phrogman
[email protected]I love the slightly bitter taste of escarole, and this recipe really brings out that flavor.
Xasan Sharma
[email protected]This grilled escarole recipe is a great way to use up leftover escarole. It's simple to make and the results are delicious.