GRILLED ENCHILADA QUESADILLAS
Short-cut steps, like pre-seasoned frozen chicken breast strips and pre-blended and shredded cheese make this snappy dish go together fast.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed contact grill for 5 minutes.
- Meanwhile, in large bowl, combine chopped chicken strips, cheese, roasted pepper strips and sour cream; toss to mix. Spread 4 tortillas with enchilada sauce. Spread chicken mixture evenly over enchilada sauce. Top with remaining tortillas.
- When grill is heated, place 1 quesadilla on bottom grill surface. Close grill; cook 3 to 5 minutes or until golden brown and cheese is melted. Repeat with remaining quesadillas. Cut each into 4 wedges. Serve with salsa.
Nutrition Facts : Calories 460, Carbohydrate 39 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 9 g, ServingSize 1 Quesadi11a, Sodium 810 mg, Sugar 3 g
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Tasleem Arshad
[email protected]I'm not a fan of enchiladas, but I loved these quesadillas! The grilled tortillas and cheesy filling were perfect.
Javaris Brickhouse
[email protected]These quesadillas were delicious! The chicken was tender and juicy, and the enchilada sauce was flavorful. The only thing I would change is to add a bit more cheese.
Delyar Khani
[email protected]These quesadillas were the perfect meal for a busy weeknight! They were easy to make and tasted delicious. The grilled tortillas added a nice smoky flavor, and the enchilada filling was cheesy and flavorful. I will definitely be making these again.
James Kimball
[email protected]Not a fan of the grilled tortillas.
Saeed Dirvi
[email protected]These quesadillas were really good! The chicken was tender and juicy, and the enchilada sauce was flavorful. The only thing I would change is to add a bit more cheese.
shabana jamil
[email protected]These quesadillas were amazing! The grilled tortillas added a nice smoky flavor, and the enchilada filling was cheesy and flavorful. I will definitely be making these again and again.
Saim Rizwan
[email protected]I'm not sure what I did wrong, but my quesadillas turned out dry and bland.
khaleel jahshan
[email protected]These quesadillas were easy to make and tasted great! I used leftover chicken and enchilada sauce, which made them even quicker to prepare. The quesadillas were cheesy, flavorful, and had the perfect amount of spice.
Elizabeth Hyder
[email protected]These quesadillas were a hit at my party! Everyone loved the smoky flavor of the grilled tortillas and the cheesy, flavorful filling. I'll definitely be making these again for my next get-together.
Ng secintest Gaming
[email protected]Not a fan of the enchilada sauce.
Desmond Christal
[email protected]These quesadillas were delicious! The chicken was tender and juicy, the enchilada sauce was flavorful, and the cheese was melted and gooey. I will definitely be making these again.
TEK EK
[email protected]I'm always looking for new and easy quesadilla recipes, and this one definitely fits the bill. The grilled tortillas give them a nice smoky flavor, and the enchilada filling is cheesy and flavorful. I'll definitely be making these again!
Amanda Stroud
[email protected]Meh.
Jenna James
[email protected]These quesadillas were super easy to make and turned out great! I used store-bought enchilada sauce and shredded chicken, which saved me a lot of time. The quesadillas were cheesy, flavorful, and the perfect amount of crispy.
Sajjad Ali
[email protected]Not bad, but not my favorite.
Sanjay Mahato
[email protected]Easy to make and delicious! My husband and I really enjoyed these quesadillas. The chicken was tender and juicy, and the enchilada sauce had just the right amount of spice.
Mazar Khan Baloch
[email protected]These quesadillas were a huge hit with my family! The grilled tortillas added a nice smoky flavor, and the enchilada filling was cheesy and flavorful. I'll definitely be making these again.