GRILLED ELOTE FLATBREAD
Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down this summer by grilling this summery, fresh flatbread outdoors. -Amanda Phillips, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Brush corn with 1 tablespoon oil. Grill corn, covered, over medium heat until lightly browned and tender, 10-12 minutes, turning occasionally. Cool slightly. Cut corn from cobs; transfer to a large bowl., On a lightly floured surface, roll or press dough to a 15x10-in. oval (about 1/4-in.-thick); place on a greased sheet of foil. Brush top with 1 tablespoon oil., Carefully invert crust onto grill rack, removing foil. Brush top with remaining 1 tablespoon oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes on each side. Remove from grill; cool slightly., Add mayonnaise, 3 tablespoons cheese, 3 tablespoons cilantro, lime juice, chili powder and pepper to corn; stir to combine. Spread over warm crust. Sprinkle with remaining cheese and cilantro.
Nutrition Facts : Calories 211 calories, Fat 13g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 195mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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Asad Ahsan
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Bradley Van Ster
[email protected]I'm going to try making this flatbread again, but I'm going to make a few changes to the recipe.
Mariam Yousuf
[email protected]This flatbread is a bit bland for my taste.
Ilmi Avduli
[email protected]I'm not a fan of flatbread, but I thought this recipe was pretty good.
Editha Gabuat
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Lucy Kibicho
[email protected]I'm going to try making this flatbread with different toppings next time.
Bts Management
[email protected]I think this recipe would be better if you used fresh corn instead of frozen corn.
DonatorchetoBG
[email protected]I found that the flatbread was a bit too spicy for my taste.
Ali Raaza
[email protected]I'm not sure what I did wrong, but my flatbread turned out dry and crumbly.
Maciu Naisaki
[email protected]This flatbread is a great way to get your kids to eat their vegetables.
Umer Shah
[email protected]I love the smoky flavor that the grilled corn gives this flatbread.
AAqib Balouch
[email protected]I've made this flatbread several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Bishal Chhetri
[email protected]This flatbread is perfect for a summer party. It's light and refreshing, and it's easy to eat with your hands.
Shadiah Muhammad Zziwa
[email protected]I'm not a big fan of corn, but I actually really enjoyed this flatbread. The flavors are so well-balanced.
Joshua Kingston
[email protected]I made this flatbread for my family and they loved it. Even my picky kids ate it up.
GMSaiN Arif110
[email protected]This recipe is a great way to use up leftover corn on the cob.
Makeup By AYaaN
[email protected]The flavors in this flatbread are amazing. The corn is sweet and juicy, the cotija cheese is creamy and tangy, and the chili powder adds a nice kick.
Michael Hillery
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Marvelous Nton
[email protected]This grilled elote flatbread was a hit at my party! The combination of sweet corn, creamy cotija cheese, and spicy chili powder was perfect.