GRILLED EGGS WITH VIETNAMESE SEASONINGS
This is a really different recipe, and surprisingly kid-friendly. From the Barbecue Bible. For a milder sauce, seed the chile.
Provided by Chocolatl
Categories Vietnamese
Time 12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium.
- Pierce a tiny hole in the end of each egg.
- Place eggs on grill and cook until shell is browned and eggs are cooked through, 10-12 minutes, turning frequently with tongs.
- Combine fish sauce, lime juice, sugar, garlic and chile in a small bowl and stir until sugar is dissolved.
- Shell eggs and cut into quarters.
- To eat, place one egg quarter on a lettuce leaf with a sprig of mint and roll up. Dip in sauce.
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Tannette Pinnock
t.pinnock@yahoo.comThis recipe was a bit too complicated for me. I think I'll stick to my usual scrambled eggs.
Arma The Wolf
a.w0@yahoo.comI'm always looking for new ways to cook eggs, and this recipe definitely didn't disappoint. The eggs were cooked perfectly and the flavors were amazing.
Michaela McGatha
mcgatha.m31@hotmail.comThese eggs were so easy to make and they were so delicious! I will definitely be making them again.
areeba jamil
aj@yahoo.comI'm not sure what I did wrong, but my eggs didn't turn out as good as the picture. They were still edible, but they weren't very flavorful.
Rachel Logan
lr@yahoo.comThese eggs were the perfect addition to my brunch spread. They were so flavorful and everyone loved them.
Pritom Mondal
mondal_pritom86@gmail.comI thought this recipe was a bit too bland. I added some extra spices and it was much better.
Govinda Kumar
govinda_k50@hotmail.comThis recipe was easy to follow and the eggs turned out delicious. I'll definitely be making these again!
Adenuga Florence
adenuga-florence27@yahoo.comI'm not a huge fan of eggs, but I thought this recipe was pretty good. The Vietnamese seasonings really made the dish.
Andrea Olivares
olivaresandrea97@yahoo.comThis recipe is a great way to add some variety to your breakfast routine.
Chester Puplampu
p-chester@aol.comI didn't have any Vietnamese seasonings on hand, so I used a combination of garlic, ginger, and soy sauce. It turned out great!
Namanya Daphine
daphinenamanya67@hotmail.comI accidentally overcooked the eggs, but they were still tasty. I'll be sure to cook them for less time next time.
Vibes With Smaalliee
vs@yahoo.comThese eggs were a little too spicy for my taste, but my husband loved them.
iloa Kupu
i-k45@yahoo.comI love the simplicity of this recipe. It's a great way to use up leftover eggs.
Bethany elliff
belliff8@hotmail.co.ukI followed the recipe exactly and the eggs turned out great. I will definitely be making these again.
Jolie Janckenz
janckenz-j@gmail.comThese eggs were delicious! I was surprised at how much I enjoyed the combination of flavors.
Hasnain Hassan
hasnainh@yahoo.comI'm not usually a fan of eggs, but these grilled eggs were amazing! The flavors were so well-balanced and the eggs were cooked perfectly.
sammy bolla
b.sammy@yahoo.comThese grilled eggs were a hit at my last dinner party! The Vietnamese seasonings added a unique and delicious flavor that everyone loved.