GRILLED EGGPLANT WRAPS WITH LEMON AIOLI, FETA, AND MINT
Steps:
- Preheat the oven to 350 degrees F and preheat a charcoal grill and let the coals burn down to a gray ash. (Alternatively, preheat a broiler and lightly oil a broiling pan.)
- Brush the eggplant slices with the 1/2 cup oil and season both sides with salt and pepper. Grill or broil on a rack set 5 to 6 inches from the heat, turning once, until tender, about 5 minutes. Transfer to a baking sheet to cool. Brush the onions with the remaining 2 tablespoons oil and season with salt and pepper. Grill or broil until brown and tender, about 5 minutes. Wrap the tortillas in foil and heat in the oven for 5 minutes.
- Whisk the mayonnaise with the garlic and lemon juice in a small bowl to make the aioli. Spread 2 tablespoons of the aioli over each tortilla. Cover the bottom 1/3 of each tortilla with 1/4 of the eggplant and 1/4 of the onions. Sprinkle on a 12/4 of the cheese and top with mint leaves. To make the wrap, fold in the two sides of the tortilla. Roll away from you, tucking in the edges to form a tight cylinder. Wrap the cylinder in foil and cut in 1/2 diagonally right through the foil. The foil becomes the holder to be peeled away as the wrap is consumed. Serve the wrap hot or at room temperature.
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Lashan Kaushika
[email protected]I've made these wraps several times now, and I'm always impressed with how well they turn out. They're a great way to use up leftover grilled eggplant, and they're always a hit with my family.
R D X Rakib
[email protected]These wraps are a great way to get your daily dose of vegetables. They're also a great option for a healthy and satisfying lunch or dinner.
chung khurd
[email protected]I'm not a big fan of eggplant, but I really enjoyed these wraps. The grilled eggplant was soft and flavorful, and the lemon aioli was the perfect complement.
Abena Delis
[email protected]These wraps are so easy to make, and they're always a hit with my friends and family.
BLESSED PICTURES
[email protected]I've made these wraps several times now, and I'm always happy with the results. They're a great way to get your kids to eat their vegetables.
SR Shahidullah
[email protected]These wraps are a great way to use up leftover grilled eggplant. They're also a great option for a quick and easy lunch or dinner.
Jimmie Jacobs
[email protected]I'm a big fan of grilled eggplant, and these wraps are a great way to enjoy it. The lemon aioli is the perfect finishing touch.
MS. Mott to you
[email protected]These wraps are so flavorful and satisfying. I love the combination of grilled eggplant, feta cheese, and lemon aioli.
Safia Subhana
[email protected]I've made these wraps several times now, and I'm always impressed with how well they turn out. They're always a hit with my friends and family.
Polar Pop
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the grilled eggplant wraps, and they didn't even realize they were eating eggplant!
Malungisa Mazongolo
[email protected]I'm not a big fan of eggplant, but these wraps were surprisingly delicious. The grilled eggplant was soft and flavorful, and the lemon aioli really brought the dish together.
Sherifa Mohammed
[email protected]These wraps are so easy to make, and they're a great way to use up leftover grilled eggplant. I also love that they can be made ahead of time, so they're perfect for busy weeknights.
Umair Shafiq Muhammad Shafiq
[email protected]I love the combination of flavors in this dish. The grilled eggplant is smoky and tender, the feta cheese is tangy, and the lemon aioli is creamy and bright. It's a perfect summer meal.
Rik
[email protected]This was my first time grilling eggplant, and it turned out great! The wraps were so flavorful and satisfying.
Dan Yal
[email protected]I've made this recipe several times now, and it's always a winner. The lemon aioli is especially delicious, and it really complements the grilled eggplant.
Mrasta welfare foundation Pakistan
[email protected]These eggplant wraps were a hit at my last dinner party! The flavors are so fresh and vibrant, and the eggplant is grilled to perfection. I highly recommend this recipe.