GRILLED EGGPLANT WITH YOGURT-MINT SAUCE
Categories Dairy Vegetable Yogurt Summer Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in medium bowl; season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Rub eggplant rounds on both sides with sesame oil. Sprinkle with coriander, salt, and pepper. Grill until slightly charred, about 6 minutes per side.
- Arrange eggplant rounds on platter. Serve with yogurt-mint sauce.
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Leslie Davenport
[email protected]I can't wait to try this recipe!
Favian Segovia
[email protected]This dish is a great way to add some Mediterranean flair to your next meal.
Aubrey Nance
[email protected]I love the fact that this recipe is gluten-free.
Official Syed
[email protected]This dish is perfect for a summer barbecue.
Sandhya Limbu
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind.
Hazy Khan
[email protected]This recipe is a great way to get kids to eat their vegetables.
gamer shad
[email protected]I love the combination of the smoky eggplant and the creamy yogurt sauce.
Joanna Szafarz
[email protected]This is a great recipe for a healthy and flavorful side dish.
Kwesi Lasty
[email protected]I've made this dish several times and it's always delicious.
Taylor Grey
[email protected]This recipe is a great way to use up leftover eggplant.
Delvin Taylor
[email protected]I made this dish for a party and it was a huge success.
Remas Almalki
[email protected]The yogurt mint sauce is the perfect complement to the eggplant.
Dexter Paul
[email protected]This dish is so easy to make and it's always a hit with my guests.
kimera vian (sud 0 davenom)
[email protected]I love the smoky flavor of grilled eggplant. This recipe is a great way to enjoy it.
Vanessa Bruce
[email protected]This grilled eggplant recipe is a great way to enjoy this delicious vegetable. The yogurt mint sauce is the perfect complement to the smoky flavor of the eggplant.