GRILLED EGGPLANT WITH ROSEMARY
Pair grilled eggplant with feta cheese for a Mediterranean-style topping for our Rustic Market Tarts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes enough for 6 rustic tarts
Number Of Ingredients 6
Steps:
- Heat grill to medium. Place eggplant in a colander in a single layer, and sprinkle generously with salt. Let stand 20 minutes; rinse eggplant, and pat dry.
- In a medium bowl, combine eggplant, oil, garlic, and rosemary. Season with salt and pepper, and toss to combine. Grill eggplant until tender and golden, 2 to 3 minutes per side.
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Mdeimon Khan
[email protected]This recipe is a winner! The eggplant is cooked perfectly and the rosemary adds a lovely flavor.
Thandourh Mthembu
[email protected]I love this recipe! The eggplant is so tender and flavorful. I will definitely be making this again.
Habib Urrahman
[email protected]This is a great recipe for a summer cookout. The eggplant is a nice change from the usual grilled vegetables.
Yosvany Gonzalez V
[email protected]I've never had grilled eggplant before, but this recipe has changed my mind. It's so delicious and flavorful.
Abiskid Abillagi Armstardon
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make this dish and it turned out great.
Rick Martin
[email protected]I love the smoky flavor that the grill gives the eggplant. The rosemary and garlic add a nice touch too.
Waheed Saab
[email protected]This recipe is a must-try for eggplant lovers. The eggplant is cooked to perfection and the rosemary adds a wonderful flavor.
Zackery White
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always cooked perfectly and the rosemary adds a lovely flavor.
Kingsolex Solomon
[email protected]This is a great recipe for grilled eggplant. The eggplant is cooked perfectly and the rosemary adds a nice flavor.
Talent Majola
[email protected]I love this recipe! The eggplant is so tender and flavorful. I usually serve it with grilled chicken or fish.
Pasindu Sadew
[email protected]This recipe is easy to follow and the eggplant is cooked perfectly. The rosemary and garlic add a nice flavor. I will definitely be making this again.
Hadeel Khalifah
[email protected]5 stars! This recipe is a must-try for eggplant lovers. The eggplant is grilled to perfection and the rosemary adds a wonderful flavor. I served it with grilled vegetables and it was a delicious and healthy meal.
Sksumon khan
[email protected]I made this recipe for dinner last night and it was a hit! The eggplant was cooked perfectly and the rosemary added a lovely flavor. I served it with grilled chicken and it was a delicious meal.
Jerusa Litunya
[email protected]This recipe is amazing! The eggplant is so tender and flavorful. I love the smoky flavor from the grill. The rosemary and garlic add a nice touch too. I will definitely be making this again.
Motiar Rahman
[email protected]I've been looking for a good grilled eggplant recipe and this one is perfect. The eggplant is tender and flavorful, and the rosemary adds a nice touch. I will definitely be making this again.
Ayesha Saddiqua
[email protected]This was my first time grilling eggplant and it turned out great! The recipe is easy to follow and the eggplant was cooked perfectly. I loved the flavor of the rosemary and garlic. I will definitely be making this again.
Onalenna Hlabano
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The eggplant is always cooked perfectly and the rosemary adds a nice touch. I usually serve it with grilled chicken or fish.
Dory Woodward
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so soft and smoky, and the rosemary added a lovely flavor. I'll definitely be making this again.
Kitcat Smith
[email protected]Delicious and easy to make! The eggplant was tender and flavorful. I will definitely be making this again.
Arum Nnabuike
[email protected]This grilled eggplant recipe with rosemary is a fantastic dish! The eggplant is cooked perfectly, with a slightly smoky flavor that complements the fresh rosemary. I added a squeeze of lemon juice at the end, which really brightened up the dish. 5/5