GRILLED EGGPLANT WITH MIDDLE EASTERN SPICES RECIPE - (4/5)
Provided by battlecj
Number Of Ingredients 7
Steps:
- Slice eggplant into slices about half an inch thick. Sprinkle with coriander, cumin, and pepper. Drizzle with olive oil and smear it on with your hands. Let sit for 5 to 10 minutes. Sprinkle with salt and grill on a medium-hot grill, about 4 minutes per side. If you like more spice, whisk a little hot pepper into the olive oil before drizzling. Aleppo pepper is an authentic Middle Eastern one, or a little Harissa paste. Cayenne or other hot pepper works fine if that's what's on hand. Each eggplant serves 3-4. Nutritional Information: Figuring four servings and 1 Tablespoon olive oil, each serving has 4 grams effective carbohydrate plus 3 grams fiber and 60 calories.
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Piash Hasan Osman
[email protected]This recipe looks delicious! I can't wait to try it.
charity Ngcobo
[email protected]I'm allergic to eggplant, so I can't try this recipe.
M Navid
[email protected]The ingredients for this recipe are a bit too expensive for my budget.
Awais Saleem
[email protected]This recipe is a bit too time-consuming for a weeknight meal.
Md Sadhin
[email protected]I followed the recipe exactly, but my eggplant still came out a bit dry.
Selina Msibi
[email protected]I found the spices to be a bit too overpowering for my taste.
Md Akhter
[email protected]I'm not sure what I did wrong, but my eggplant didn't turn out as tender as I would have liked.
Tiana Palmer
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Cat Boy
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Abd Alrzaq
[email protected]The spices in this dish are amazing! They really make the eggplant come alive.
ivan iv
[email protected]This recipe is a great way to add some variety to your grilling repertoire. It's also a healthy and delicious option.
Moses Nirl
[email protected]I've never had grilled eggplant before, but I'm definitely a fan now. This dish is so flavorful and satisfying.
M “Sparkler” M
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The spices really balance out the flavor of the eggplant and make it really enjoyable.
AK ANTOR
[email protected]This recipe is a great way to use up leftover eggplant. I had some grilled eggplant from a previous meal and it worked perfectly in this dish.
Baw Master
[email protected]I love the smoky flavor that the grill imparts to the eggplant. It really takes this dish to the next level.
Shameer Jan10
[email protected]This was my first time grilling eggplant and it turned out perfectly! The recipe was easy to follow and the results were amazing.
Nqobile Kunene
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant is so tender and flavorful, and the spices really make it sing.
Kigozi Ryan
[email protected]This grilled eggplant dish was a hit at our last barbecue! The Middle Eastern spices added a delicious and unique flavor that everyone loved.